Recipe For Taco Spaghetti To Die For
Are you tired of the same old spaghetti recipe? Do you want to spice things up and add some Mexican flavor to your pasta? Look no further than this recipe for Taco Spaghetti To Die For! This dish is easy to make, delicious, and will impress your family and friends.
Ingredients
- 1 pound ground beef
- 1 package spaghetti
- 1 can diced tomatoes
- 1 can black beans
- 1 can corn
- 1 package taco seasoning
- 1 cup shredded cheddar cheese
- Sour cream (optional)
- Chopped cilantro (optional)
Directions
- Cook spaghetti according to package directions. Drain and set aside.
- Brown ground beef in a large skillet over medium heat. Drain excess fat.
- Add diced tomatoes, black beans, corn, and taco seasoning to the skillet with the ground beef. Stir to combine and bring to a simmer.
- Add cooked spaghetti to the skillet and toss with the beef mixture until well combined.
- Sprinkle shredded cheddar cheese over the top of the spaghetti mixture and cover with a lid. Let the cheese melt for 2-3 minutes.
- Serve hot with a dollop of sour cream and chopped cilantro, if desired.
This recipe makes 4-6 servings and can easily be doubled for larger groups. It's perfect for a weeknight dinner or a potluck gathering.
Variations
If you want to switch things up, try these variations:
- Use ground turkey or chicken instead of beef.
- Add chopped bell peppers or onions to the skillet with the beef mixture for extra flavor and nutrition.
- Top with sliced jalapenos or hot sauce for a spicier kick.
- Use different types of cheese, such as pepper jack or Monterey jack.
- Substitute spaghetti with other types of pasta, such as penne or rotini.
With these variations, you can customize this recipe to your liking and make it your own.
Conclusion
This recipe for Taco Spaghetti To Die For is a game changer. It combines the best of both worlds by mixing Italian and Mexican flavors. Plus, it's easy to make and customizable to your taste preferences. Give it a try and impress your taste buds!
