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Spaghetti And Mushrooms In Garlic Butter Sauce

Spaghetti And Mushrooms In Garlic Butter Sauce

Spaghetti and mushrooms in garlic butter sauce is a delicious and easy-to-make recipe that is perfect for any occasion. This recipe is not only quick but also affordable, making it a great choice for those who are on a budget. In this recipe, spaghetti is cooked to perfection, and the mushrooms are sautéed in garlic butter sauce, which gives them a rich and savory flavor. If you are looking for a quick and easy meal that will satisfy your hunger, then spaghetti and mushrooms in garlic butter sauce is the perfect recipe for you.

Ingredients

Ingredients For Spaghetti And Mushrooms In Garlic Butter Sauce

To make spaghetti and mushrooms in garlic butter sauce, you will need the following ingredients:

  • 1 pound of spaghetti
  • 1/2 cup of butter
  • 1/2 cup of olive oil
  • 1 pound of mushrooms, sliced
  • 6 cloves of garlic, minced
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste

Instructions

Instructions For Spaghetti And Mushrooms In Garlic Butter Sauce

Follow these instructions to make spaghetti and mushrooms in garlic butter sauce:

  1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add olive oil and garlic, and cook for 2-3 minutes or until garlic is fragrant.
  3. Add mushrooms to the skillet and cook for 5-7 minutes or until they are tender and lightly browned.
  4. Season the mushrooms with salt and pepper to taste.
  5. Add the cooked spaghetti to the skillet and toss with the mushroom mixture until well combined.
  6. Sprinkle Parmesan cheese over the top of the spaghetti and serve immediately.

Variations

Variations Of Spaghetti And Mushrooms In Garlic Butter Sauce

There are many different variations of spaghetti and mushrooms in garlic butter sauce that you can try. Here are a few ideas:

  • Add some chopped bacon or pancetta to the skillet for a smoky and salty flavor.
  • Use different types of mushrooms, such as shiitake or portobello, to add more depth of flavor.
  • Add some chopped herbs, such as parsley or basil, for a fresh and bright taste.
  • Serve the spaghetti and mushrooms with a side of garlic bread or a simple green salad.

Conclusion

Spaghetti and mushrooms in garlic butter sauce is a simple and delicious recipe that is perfect for any occasion. This recipe is not only quick and affordable but also incredibly flavorful, thanks to the rich and savory garlic butter sauce. Whether you are cooking for yourself or for a crowd, spaghetti and mushrooms in garlic butter sauce is a great choice that is sure to satisfy your hunger and your taste buds.

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