Recipe For Meatballs For Spaghetti And Meatballs
If you are a fan of Italian cuisine, then you must have tasted the popular dish, spaghetti and meatballs. The meatballs in this dish are the real star of the show. Juicy, tender, and full of flavor, they elevate the spaghetti to a whole new level. If you want to make this dish at home, then you have come to the right place. In this article, we will give you a comprehensive recipe for meatballs for spaghetti and meatballs.
Ingredients
For the meatballs, you will need:
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped parsley
- 1/4 cup of chopped onion
- 2 cloves of garlic, minced
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
For the spaghetti, you will need:
- 1 pound of spaghetti
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
Instructions
Step 1: Make the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, onion, garlic, egg, salt, and black pepper. Mix well with your hands until all the ingredients are fully incorporated.
Shape the mixture into golf-sized balls. You should be able to make around 20 meatballs with this recipe.
Step 2: Cook the Meatballs
Heat a large skillet over medium-high heat. Add a tablespoon of olive oil to the skillet. When the oil is hot, add the meatballs to the skillet. Cook for 3-4 minutes on each side or until they are browned on the outside.
Remove the meatballs from the skillet and set them aside.
Step 3: Make the Spaghetti Sauce
Heat another large skillet over medium-high heat. Add the remaining olive oil to the skillet. When the oil is hot, add the garlic and cook for 1-2 minutes or until it is fragrant.
Add the crushed tomatoes, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir well to combine.
Step 4: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti to the pot and cook according to the package instructions or until it is al dente.
Drain the spaghetti and add it to the skillet with the spaghetti sauce. Toss well to coat the spaghetti with the sauce.
Step 5: Serve
Place the meatballs on top of the spaghetti and serve hot. You can garnish with some chopped parsley and grated parmesan cheese, if desired.
Conclusion
There you have it – a comprehensive recipe for meatballs for spaghetti and meatballs. This dish is perfect for a cozy family dinner or a weekend gathering with friends. Remember to use high-quality ingredients and follow the instructions carefully for the best results. Buon appetito!