Spaghetti Pie Recipe From Today Show
Who doesn’t love spaghetti? It’s an easy and delicious meal that is perfect for any occasion. But have you ever tried spaghetti pie? This unique take on the classic dish is a crowd-pleaser and is sure to become a family favorite.
Ingredients:
- 1 pound spaghetti
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 1/4 cup whole milk ricotta cheese
- 1/4 cup chopped fresh basil leaves
- 2 large eggs, beaten
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 minutes.
- Drain the spaghetti and place it in a large bowl. Add the Parmesan cheese, melted butter, ricotta cheese, basil, eggs, salt, and pepper. Toss to combine.
- Grease a 9-inch pie dish with cooking spray. Pour the spaghetti mixture into the dish and spread it out evenly.
- Pour the marinara sauce over the spaghetti and spread it out evenly. Sprinkle the mozzarella cheese over the top.
- Bake for 25 to 30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
This dish is perfect for a quick weeknight dinner or for a special occasion. It’s easy to make and is sure to impress your guests.
Variations:
This recipe can be easily customized to suit your tastes. Here are a few variations:
- Meat lovers: Add cooked ground beef, sausage, or bacon to the spaghetti mixture before baking.
- Vegetarian: Omit the meat and add chopped vegetables such as mushrooms, zucchini, or bell peppers.
- Spicy: Add red pepper flakes or hot sauce to the spaghetti mixture for a kick of heat.
- Cheese lovers: Use a combination of different cheeses such as cheddar, Gouda, or fontina.
Conclusion:
Spaghetti pie is a delicious and unique twist on the classic dish. It’s easy to make and can be customized to suit your tastes. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe is sure to please. Try it today and enjoy!
