Easy Instant Pot Spaghetti And Meat Sauce
Instant Pots have revolutionized the kitchen by making cooking easier, faster and more convenient. With the Instant Pot, you can cook a variety of meals, including spaghetti and meat sauce, in just a few minutes. This article will show you how to make easy Instant Pot spaghetti and meat sauce that is sure to become a family favorite.
Ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound spaghetti
- 4 cups water
Directions:
- Turn on the Instant Pot and select the sauté function. Add olive oil, onion, and garlic and cook for 2-3 minutes until fragrant.
- Add the ground beef and cook until browned, breaking up any large chunks with a wooden spoon.
- Stir in the crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper.
- Add the spaghetti to the Instant Pot, breaking it in half if necessary to fit. Pour 4 cups of water over the spaghetti.
- Close the Instant Pot lid and set the valve to the sealing position. Select the manual or pressure cook button and set the timer for 8 minutes.
- Allow the Instant Pot to release pressure naturally for 5 minutes, then quick release any remaining pressure.
- Remove the lid and stir the spaghetti and meat sauce until well combined. Serve hot with your favorite toppings.
That's it! You can enjoy your delicious and easy Instant Pot spaghetti and meat sauce in just a few minutes. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
Tips:
- You can use ground turkey or chicken instead of beef if you prefer.
- Add vegetables such as bell pepper, mushrooms or zucchini for extra flavor and nutrition.
- Top with grated parmesan cheese or fresh basil for a finishing touch.
So what are you waiting for? Grab your Instant Pot and try this easy spaghetti and meat sauce recipe today!
