Spaghetti Alla Nerano Stanley Tucci Recipe
Spaghetti alla Nerano is a popular Italian dish that originated from the town of Nerano, situated near the Amalfi Coast. It is a simple yet delicious dish made with spaghetti, zucchini, and Parmesan cheese. Stanley Tucci, the famous actor and food enthusiast, has shared his own recipe for Spaghetti alla Nerano, which has become quite popular among foodies and cooking enthusiasts.
Ingredients
- 1 pound spaghetti
- 4 medium zucchinis, thinly sliced
- 4 cloves of garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced zucchinis and minced garlic, and sauté for about 5 minutes or until the zucchinis are tender and lightly browned.
3. Add the cooked spaghetti to the skillet and toss to combine with the zucchinis and garlic. Add the grated Parmesan cheese and toss again until the cheese is melted and everything is well combined.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Variations
There are many variations of Spaghetti alla Nerano, and you can experiment with different ingredients to make it your own. Here are some ideas:
- Add some chopped fresh basil or parsley to the dish for a burst of flavor.
- Use different types of cheese, such as Pecorino Romano or Asiago, instead of Parmesan.
- Add some cherry tomatoes or roasted red peppers for some color and sweetness.
- Use a combination of zucchini and yellow squash for a colorful and tasty dish.
Conclusion
Spaghetti alla Nerano is a delicious and easy-to-make Italian dish that is perfect for any occasion. With Stanley Tucci's recipe, you can enjoy this dish at home and impress your family and friends with your cooking skills. So why not give it a try and see for yourself how delicious it can be?