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Easy Homemade Spaghetti Sauce For Canning

Homemade Spaghetti Sauce

Spaghetti sauce is a staple in most households. Whether it is for a quick mid-week dinner or a Sunday family gathering, it is always great to have some homemade spaghetti sauce on hand. Not only is it delicious, but it is also healthy and easy to make. This article will guide you through the process of making an easy homemade spaghetti sauce for canning that you can enjoy all year round.

Ingredients:

Spaghetti Sauce Ingredients

The following ingredients are needed to make homemade spaghetti sauce for canning:

  • 12-15 pounds of tomatoes
  • 2 cups of onions (diced)
  • 1 cup of green bell peppers (diced)
  • 1 cup of red bell peppers (diced)
  • 1 cup of celery (diced)
  • 1 cup of carrots (diced)
  • 1 cup of fresh basil (finely chopped)
  • 6 cloves of garlic (minced)
  • 2 tablespoons of olive oil
  • 2 tablespoons of salt
  • 1 tablespoon of black pepper
  • 1 tablespoon of sugar

Instructions:

Spaghetti Sauce Instructions

Follow these easy steps to make your own homemade spaghetti sauce for canning:

  1. Wash and cut the tomatoes into small pieces.
  2. In a large pot, heat the olive oil over medium heat. Add the onions, bell peppers, celery, and carrots. Sauté for 10-15 minutes, until vegetables are soft and onions are translucent.
  3. Add the garlic and cook for an additional 2-3 minutes.
  4. Add the tomatoes to the pot and bring to a boil. Reduce heat and simmer for 30-45 minutes.
  5. Using an immersion blender, puree the tomato mixture until smooth. If you do not have an immersion blender, you can transfer the mixture to a blender and blend until smooth, then return to the pot.
  6. Add the salt, black pepper, sugar, and fresh basil. Stir to combine.
  7. Simmer the sauce for an additional 30-45 minutes, until it has thickened to your desired consistency.
  8. While the sauce is simmering, prepare your canning jars and lids according to the manufacturer's instructions.
  9. Once the sauce has thickened, ladle it into the prepared canning jars, leaving 1/2 inch of headspace at the top.
  10. Wipe the rims of the jars with a clean, damp cloth to remove any sauce and ensure a good seal.
  11. Place the lids on the jars and tighten the bands finger-tight.
  12. Process the jars in a hot water bath for 35 minutes.
  13. Remove the jars from the water bath and let them cool completely on a towel-lined countertop.
  14. Check the seals on the jars. The lids should be concave and not move when pressed in the center.
  15. Store the canned spaghetti sauce in a cool, dark place for up to one year.

Conclusion:

Homemade spaghetti sauce is not only delicious but can also be a great way to use up extra tomatoes from your garden. Canning your own spaghetti sauce means you can enjoy it all year round without worrying about preservatives or additives. Follow these easy steps to make your own homemade spaghetti sauce for canning and enjoy the delicious taste of fresh tomatoes in every bite.

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