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Creamy Garlic Scallop Spaghetti With Bacon

If you're a fan of seafood and pasta, you'll love this creamy garlic scallop spaghetti with bacon recipe. It's a delicious and satisfying dish that's perfect for any occasion, whether you're cooking for yourself or entertaining guests. This recipe is easy to follow and doesn't require a lot of prep time, making it perfect for busy weeknights.

Ingredients

For this recipe, you'll need:

  • 1 pound of spaghetti
  • 1 pound of scallops
  • 4 cloves of garlic, minced
  • 6 slices of bacon, chopped
  • 1 cup of heavy cream
  • 1/2 cup of grated parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Spaghetti And Scallops

Instructions

Follow these easy steps to make this delicious pasta dish:

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chopped bacon to the skillet and cook until crispy. Remove the bacon from the skillet and set aside.
  4. Add the scallops to the skillet and cook for about 2-3 minutes on each side, until they are golden brown. Remove the scallops from the skillet and set aside.
  5. Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant.
  6. Pour in the heavy cream and bring to a simmer. Cook for a few minutes until the sauce thickens.
  7. Add the parmesan cheese and stir until melted.
  8. Return the bacon and scallops to the skillet and stir until well combined.
  9. Add the cooked spaghetti to the skillet and toss until coated with sauce.
  10. Top with chopped parsley and serve hot.

Scallop Pasta

Tips

Here are some tips to help you make the perfect creamy garlic scallop spaghetti with bacon:

  • Make sure to dry the scallops thoroughly with paper towels before cooking them. This will help them develop a nice crust.
  • Use a large skillet to ensure that the spaghetti is well coated with sauce.
  • Don't overcook the spaghetti. It should be al dente, with a slight bite to it.
  • You can use different types of pasta for this recipe, such as linguine or fettuccine.

Conclusion

This creamy garlic scallop spaghetti with bacon recipe is a must-try for seafood and pasta lovers. It's easy to make, delicious, and perfect for any occasion. Whether you're cooking for yourself or entertaining guests, this dish is sure to impress. So why not give it a try and enjoy a delicious and satisfying meal?

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