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Best Italian Spaghetti Sauce From Scratch

Homemade Spaghetti Sauce

Spaghetti is a popular Italian dish that is loved by many people all around the world. One of the things that make spaghetti so delicious is the sauce. While store-bought sauce can be convenient, making your own sauce from scratch can take your spaghetti to the next level. In this article, we will show you how to make the best Italian spaghetti sauce from scratch.

Ingredients

Spaghetti Sauce Ingredients

Before we get started, let's gather the ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 can of crushed tomatoes (28 ounces)
  • 1 can of tomato sauce (15 ounces)
  • 1 tablespoon sugar
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Make sure to have all the ingredients before starting the process.

Instructions

Spaghetti Sauce Instructions

Now, let's start making the sauce:

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
  2. Add the minced garlic and cook for an additional minute.
  3. Add the crushed tomatoes, tomato sauce, sugar, basil, oregano, salt, and black pepper. Stir to combine.
  4. Bring the sauce to a simmer, reduce the heat to low, and let it simmer for at least 30 minutes, stirring occasionally.
  5. After 30 minutes, taste the sauce and adjust the seasoning as needed.
  6. If you prefer a smoother sauce, use an immersion blender or transfer the sauce to a blender and puree until smooth.
  7. Finally, serve the sauce over spaghetti noodles and enjoy!

That's it! With these simple steps, you can make the best Italian spaghetti sauce from scratch.

Tips

Spaghetti Sauce Tips

Here are some tips to make your spaghetti sauce even better:

  • Use fresh herbs if you have them on hand. They will add more flavor to the sauce.
  • If you want a spicier sauce, add a pinch of red pepper flakes.
  • If the sauce is too thick, add a little bit of water to thin it out.
  • If you have leftovers, you can store the sauce in an airtight container in the fridge for up to 5 days or freeze it for up to 6 months.

Conclusion

Making your own Italian spaghetti sauce from scratch is easy and fun. With a few simple ingredients and some basic cooking skills, you can create a delicious sauce that will impress your friends and family. Give it a try and see for yourself!

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