Joy Of Cooking Spaghetti Sauce Recipe
Spaghetti sauce is a staple in many households, and for good reason. It's a versatile sauce that can be used in a variety of dishes, from spaghetti and meatballs to lasagna and pizza. And the best part? It's easy to make!
Ingredients
Before we get to the recipe, let's go over the ingredients you'll need:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Most of these ingredients are probably already in your pantry, so you won't need to make a special trip to the grocery store.
Instructions
Now that you have your ingredients, it's time to start cooking!
- In a large saucepan, cook the ground beef over medium heat until browned. Drain off any excess fat.
- Add the onion and garlic to the saucepan and cook until the onion is translucent.
- Add the crushed tomatoes, tomato paste, sugar, basil, oregano, salt, and pepper to the saucepan. Stir well to combine.
- Bring the sauce to a simmer and let it cook for 30 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning as needed. If the sauce is too thick, add a little bit of water to thin it out.
- Once the sauce is done cooking, you can serve it immediately over your favorite pasta, or you can let it cool and store it in the refrigerator or freezer for later use.
That's it! You now have a delicious homemade spaghetti sauce that you can use in a variety of dishes.
Tips For Making The Best Spaghetti Sauce
If you want to take your spaghetti sauce to the next level, here are a few tips to keep in mind:
- Use high-quality ingredients. The better the quality of your ingredients, the better your sauce will taste.
- Don't be afraid to experiment with different herbs and spices. You can add a pinch of red pepper flakes for some heat, or some fennel seeds for a hint of sweetness.
- Let the sauce simmer for as long as possible. The longer the sauce cooks, the more flavorful it will become.
- If you're using canned tomatoes, look for ones that are packed in their own juice, rather than in a heavy tomato puree.
Conclusion
Homemade spaghetti sauce is a delicious and easy way to elevate your pasta dishes. With just a few simple ingredients and some time on the stove, you can create a sauce that is bursting with flavor. So the next time you're in the mood for spaghetti, skip the jarred sauce and give this recipe a try!