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K And W Cafeteria Baked Spaghetti Recipe

Baked Spaghetti Recipe

If you are a fan of Italian cuisine, you may have tried spaghetti in different forms. However, if you are looking for a unique twist on this classic dish, you should try the K and W Cafeteria Baked Spaghetti recipe. This recipe is perfect for those who want to enjoy a hearty and delicious meal that is easy to make.

Ingredients:

Ingredients

For this recipe, you will need:

  • 1 pound spaghetti pasta
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 cup chopped mushrooms
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil

Instructions:

Instructions

Now that you have gathered all the necessary ingredients, it is time to start cooking:

  1. Preheat the oven to 350°F.
  2. Cook the spaghetti according to the package directions.
  3. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
  4. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
  5. Add the onion, green pepper, mushrooms, and garlic to the skillet and cook until the vegetables are tender.
  6. Stir in the crushed tomatoes, tomato sauce, oregano, salt, black pepper, and cayenne pepper.
  7. Bring the mixture to a simmer and let it cook for about 10 minutes.
  8. Drain the spaghetti and add it to the skillet with the sauce. Toss to coat the spaghetti with the sauce.
  9. Transfer the spaghetti and sauce to a large baking dish.
  10. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the spaghetti.
  11. Bake the spaghetti in the oven for about 20-25 minutes or until the cheese is melted and bubbly.
  12. Garnish the spaghetti with chopped fresh parsley before serving.

Tips:

Tips

Here are some tips to help you make the perfect K and W Cafeteria Baked Spaghetti:

  • Make sure that you use a large skillet to cook the sauce so that it can simmer and reduce properly.
  • You can substitute ground turkey or chicken for the ground beef if you prefer.
  • If you do not have fresh parsley, you can use dried parsley flakes instead.
  • You can add other vegetables to the sauce such as zucchini, carrots, or celery.
  • You can also use a combination of different cheeses such as cheddar, provolone, or Gouda.

Conclusion:

The K and W Cafeteria Baked Spaghetti recipe is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for your family or entertaining guests, this recipe is sure to impress. With its hearty tomato sauce, tender spaghetti, and melted cheese, this dish is a classic that will never go out of style. So, why not give it a try and see for yourself?

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