Best Baked Spaghetti And Meatballs Recipe
Spaghetti and meatballs are a classic Italian dish that is loved by many. It is a perfect comfort food that is easy to make and delicious to eat. In this article, we will be sharing with you the best-baked spaghetti and meatballs recipe that you can make at home. This recipe is perfect for a family dinner or a potluck party. Trust us, your guests will be asking for seconds!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound spaghetti
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, parsley, egg, garlic powder, salt, and black pepper. Mix until well-combined.
- Form the mixture into meatballs of your desired size.
- In a large pot of boiling water, cook the spaghetti according to package instructions. Drain and set aside.
- In a large baking dish, spread a layer of marinara sauce.
- Add the meatballs on top of the sauce, and then pour the remaining sauce over the meatballs.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Serve the baked spaghetti and meatballs hot and enjoy!
Tips
- You can use a combination of ground beef, pork, and veal for the meatballs.
- Make sure to soak the breadcrumbs in milk before adding them to the meat mixture. This will make the meatballs tender and juicy.
- Don't overmix the meat mixture, as this can make the meatballs tough.
- Use a cookie scoop to form evenly sized meatballs for a professional look.
- You can use any type of cheese you like for the topping, such as cheddar, provolone, or Gruyere.
Now that you know how to make the best-baked spaghetti and meatballs, go ahead and give it a try. We guarantee that you will love it. Don't forget to share this recipe with your friends and family!