Baked Spaghetti With Cream Of Chicken Soup
If you're looking for a hearty and comforting meal, baked spaghetti with cream of chicken soup is a perfect choice. This dish is easy to make and is sure to satisfy even the pickiest of eaters. In this article, we'll walk you through the steps to create this delicious dish, including a few tips to make it even tastier. So grab your ingredients and let's get cooking!
Ingredients:
For this recipe, you'll need:
- 1 pound of spaghetti
- 1 can of cream of chicken soup
- 1 can of diced tomatoes
- 1/2 cup of milk
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley (optional)
Most of these ingredients are likely already in your pantry or fridge, making this recipe even easier to prepare.
Instructions:
Now that you have your ingredients ready, let's get started with the instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions, then drain and set aside.
- In a large bowl, mix together the cream of chicken soup, diced tomatoes, milk, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Add the cooked spaghetti to the bowl and mix until the spaghetti is evenly coated with the sauce.
- Transfer the spaghetti mixture to a 9x13 inch baking dish and sprinkle the shredded cheddar cheese on top.
- Bake the spaghetti in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley (optional) and serve hot.
And that's it! Your delicious baked spaghetti with cream of chicken soup is ready to serve. This recipe makes enough for 6-8 servings, making it perfect for a family dinner or meal prep for the week ahead.
Tips:
To make this dish even tastier, try these tips:
- Use fresh garlic and onion instead of garlic powder and onion powder for a stronger flavor.
- Substitute the cheddar cheese with mozzarella cheese or a blend of Italian cheeses for a different flavor.
- Add some chopped vegetables like bell peppers, mushrooms, or onions to the spaghetti mixture for added nutrition and flavor.
- Top the baked spaghetti with some breadcrumbs for a crispy texture.
Conclusion:
Baked spaghetti with cream of chicken soup is a comforting and delicious meal that is easy to make and perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying dish that will become a family favorite. So give this recipe a try and enjoy a warm and cozy meal with your loved ones.