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Homemade Spaghetti Sauce From Scratch Food Network

Spaghetti is a classic Italian dish that is loved by almost everyone. And what's better than homemade spaghetti sauce? Not only is it fresher and healthier, but it also tastes better. If you are looking for a delicious and easy homemade spaghetti sauce recipe, Food Network has got you covered. In this article, we will guide you through the steps of making homemade spaghetti sauce from scratch, following Food Network's recipe.

The Ingredients You Need

The first step to making a delicious homemade spaghetti sauce is gathering all the ingredients. Here are the ingredients you will need:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 pound ground beef
  • 2 cans (28 ounces each) whole peeled tomatoes, crushed by hand
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 bay leaf
  • Salt and freshly ground black pepper, to taste

Ingredients For Homemade Spaghetti Sauce

The Cooking Process

Now that you have all the ingredients, let's start cooking:

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the onion and garlic, and sauté until the onion is translucent and the garlic is fragrant.
  3. Add the ground beef and brown, breaking up any large clumps.
  4. Add the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes (if using), and bay leaf.
  5. Season with salt and pepper to taste.
  6. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for at least 30 minutes (or up to 2 hours), stirring occasionally.
  7. If the sauce is too thick, add a little bit of water to thin it out.
  8. Taste and adjust the seasoning if necessary.
  9. Remove the bay leaf before serving.

Cooking Process Of Homemade Spaghetti Sauce

Tips and Tricks

Here are some tips and tricks to help you make the perfect homemade spaghetti sauce:

  • If you want a smoother sauce, you can use an immersion blender to blend the sauce until it reaches your desired consistency.
  • If you want a chunkier sauce, you can leave the sauce as is.
  • You can use ground turkey or ground pork instead of ground beef.
  • Feel free to add more or less of the spices depending on your taste preference.
  • If you want a sweeter sauce, you can add a little bit of sugar.
  • If you want a tangier sauce, you can add a little bit of red wine vinegar.

Conclusion

Making homemade spaghetti sauce is not as intimidating as it may seem. With the right recipe and a little bit of patience, you can make a delicious sauce that will impress your family and friends. Follow Food Network's recipe and make some adjustments based on your taste preference, and you'll have a sauce that will make your spaghetti taste even better. Enjoy!

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