Instant Pot Spaghetti Sauce With Meat
Spaghetti is a classic Italian dish that has become a staple in American cuisine. It’s simple, quick, and delicious. And with an Instant Pot, it’s even easier to make. In this article, we’ll show you how to make Instant Pot spaghetti sauce with meat that is flavorful, healthy, and perfect for a family dinner.
Ingredients
Before we get started, let’s gather the ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 bay leaf
- 1 tablespoon olive oil
- 1 pound spaghetti
- 4 cups water
Make sure to chop the onion and garlic finely to ensure they cook properly in the Instant Pot. Also, feel free to adjust the amount of spices to your liking.
Instructions
Now that we have all the ingredients, let’s get started:
- Press the “saute” button on your Instant Pot and add the olive oil, onion, and garlic. Cook for a few minutes until the onion is translucent and the garlic is fragrant.
- Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks.
- Add the crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, red pepper flakes (if using), and bay leaf. Stir everything together.
- Add the spaghetti and water to the Instant Pot, making sure the spaghetti is fully submerged in the sauce.
- Close the Instant Pot lid and set the valve to “sealing.”
- Press the “manual” button and set the timer for 8 minutes.
- Once the timer goes off, do a quick release by turning the valve to “venting.”
- Open the Instant Pot lid and give everything a stir. The spaghetti should be perfectly cooked and the sauce should be thick and flavorful.
- Serve hot with some freshly grated Parmesan cheese on top.
And that’s it! You now have a delicious and easy Instant Pot spaghetti sauce with meat that is perfect for a family dinner. It’s healthy, flavorful, and takes only 30 minutes to make.
Why Use an Instant Pot?
If you’re not familiar with the Instant Pot, it’s a multi-cooker that can be used as a pressure cooker, slow cooker, rice cooker, steamer, and more. It’s a great tool to have in the kitchen because it saves time and makes cooking easier.
When it comes to making spaghetti sauce with meat, using an Instant Pot has several advantages:
- It’s faster: The Instant Pot cooks everything in one pot, which means you don’t have to cook the spaghetti separately. This saves time and makes clean-up easier.
- It’s healthier: Because the spaghetti is cooked in the sauce, it absorbs all the flavors and nutrients. This means you don’t have to use as much oil or salt to make it taste good.
- It’s easier: The Instant Pot does all the work for you. You just need to add the ingredients and set the timer. No stirring, no checking the pot, no worrying about burning the sauce.
Overall, using an Instant Pot is a great way to make spaghetti sauce with meat that is delicious, healthy, and easy to make.
Conclusion
In conclusion, Instant Pot spaghetti sauce with meat is a delicious and easy recipe that is perfect for a family dinner. It’s healthy, flavorful, and takes only 30 minutes to make. Using an Instant Pot makes the process even easier and saves time. So, why not give it a try?
