Baked Spaghetti Recipe With Cream Cheese And Sour Cream
Spaghetti is a popular pasta dish that everyone loves. But have you ever tried baked spaghetti before? If not, then you're in for a treat! This recipe for baked spaghetti with cream cheese and sour cream is not only easy to make, but it's also a delicious twist on the classic spaghetti recipe.
Ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 24-ounce jar spaghetti sauce
- 1 cup sour cream
- 1 8-ounce package cream cheese, softened
- 1/2 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 350 degrees F.
- Cook spaghetti according to package directions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
- Add spaghetti sauce to the skillet and stir to combine with the beef. Set aside.
- In a large bowl, mix together sour cream, cream cheese, butter, garlic powder, onion powder, salt, and black pepper until well combined.
- Add cooked spaghetti to the bowl with the cream cheese mixture and toss until well coated.
- Spread half of the spaghetti mixture into a 9x13 inch baking dish.
- Top with half of the beef and spaghetti sauce mixture.
- Sprinkle with 1 cup of shredded cheddar cheese.
- Repeat layers with remaining spaghetti mixture, beef and spaghetti sauce mixture, and shredded cheddar cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10 minutes or until cheese is melted and bubbly.
- Serve hot and enjoy!
This baked spaghetti recipe with cream cheese and sour cream is perfect for a family dinner or potluck. The combination of cream cheese and sour cream adds a creamy and tangy flavor to the spaghetti, while the melted cheddar cheese on top adds a delicious cheesy touch.
Make sure to serve this dish hot and enjoy every bite!