Skip to content Skip to sidebar Skip to footer

Recipe For Spaghetti Carbonara With Pancetta

Spaghetti Carbonara

Spaghetti Carbonara is a classic Italian dish that is loved by many people around the world. It is a simple yet delicious recipe that can be prepared in no time. This recipe consists of spaghetti pasta, eggs, pancetta, parmesan cheese, and black pepper. You can also add other ingredients such as garlic, onion, or cream to enhance the flavor. In this article, we will guide you through the process of making Spaghetti Carbonara with Pancetta.

Ingredients:

Ingredients For Spaghetti Carbonara
  • 1 pound spaghetti pasta
  • 4 ounces pancetta, diced
  • 4 eggs
  • 1 cup grated parmesan cheese
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 clove garlic, minced (optional)

Instructions:

Instructions For Spaghetti Carbonara
  1. Bring a large pot of salted water to a boil. Add spaghetti pasta and cook according to package instructions until al dente.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat.
  3. Add diced pancetta to the skillet and cook until crispy, stirring occasionally for about 5-7 minutes.
  4. Lower the heat to medium and add minced garlic (optional) to the skillet. Cook for 1-2 minutes until fragrant.
  5. Whisk 4 eggs in a bowl and add grated parmesan cheese and black pepper. Mix well.
  6. Drain pasta and add it to the skillet with the pancetta. Toss until the pasta is coated with the pancetta and garlic.
  7. Remove the skillet from heat and pour in the egg mixture. Toss quickly until the eggs are cooked and the pasta is coated evenly.
  8. Season with additional black pepper and parmesan cheese if desired. Serve hot and enjoy!

Tips:

Tips For Spaghetti Carbonara
  • Use high-quality ingredients such as fresh eggs and parmesan cheese for the best flavor.
  • Cook the pancetta until it is crispy to add texture to the dish.
  • Don't overcook the eggs or they will become scrambled.
  • If you prefer a creamier sauce, you can add a splash of heavy cream to the egg mixture.
  • Reserve some pasta water to add to the dish if it is too dry.
  • For a healthier option, you can use turkey bacon instead of pancetta.

Conclusion:

Spaghetti Carbonara with Pancetta is a delicious and easy-to-make recipe that can be enjoyed by everyone. This recipe is perfect for a quick weeknight dinner or a special occasion. With its rich and creamy sauce, it is sure to satisfy your taste buds. Follow the instructions and tips provided in this article to create a perfect Spaghetti Carbonara every time.

Related video of Recipe For Spaghetti Carbonara With Pancetta