Spaghetti And Meatballs With Italian Sausage Recipe
Spaghetti and meatballs with Italian sausage is a classic Italian dish that is absolutely delicious. It is a hearty and filling meal that is perfect for any occasion, whether it's a family dinner, a potluck, or a special occasion. This dish is easy to make and is sure to impress your guests. In this article, we will provide you with a step-by-step guide on making spaghetti and meatballs with Italian sausage. We will also share some tips and tricks to help you make the perfect dish.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need to make spaghetti and meatballs with Italian sausage:
- 1 pound ground beef
- 1 pound ground pork
- 1 pound Italian sausage
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons minced garlic
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1 pound spaghetti
Now that you have all the ingredients, let's get started on making this delicious dish.
Instructions
Here's how to make spaghetti and meatballs with Italian sausage:
Step 1: Make the Meatballs
To make the meatballs, combine the ground beef, ground pork, Italian sausage, breadcrumbs, Parmesan cheese, eggs, garlic, parsley, basil, oregano, salt, and black pepper in a large bowl. Mix well using your hands.
Step 2: Form the Meatballs
Using your hands, form the mixture into small meatballs, about 1-2 inches in diameter.
Step 3: Cook the Meatballs
Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 10 minutes. Remove the meatballs from the skillet and set aside.
Step 4: Make the Sauce
In the same skillet, add the onion and garlic and sauté until softened, about 5 minutes. Add the crushed tomatoes, salt, black pepper, and red pepper flakes. Bring to a boil, then reduce heat and let simmer for 10 minutes.
Step 5: Add the Meatballs
Add the meatballs to the sauce and let simmer for an additional 10 minutes, until the meatballs are cooked through and the sauce has thickened slightly.
Step 6: Cook the Spaghetti
While the meatballs and sauce are simmering, cook the spaghetti according to the package instructions. Drain the spaghetti and set aside.
Step 7: Serve
To serve, spoon the meatballs and sauce over the cooked spaghetti. Garnish with additional Parmesan cheese and chopped parsley, if desired.
Tips and Tricks
Here are some tips and tricks to help you make the perfect spaghetti and meatballs with Italian sausage:
- Be sure to mix the meatball mixture well using your hands. This will ensure that all the ingredients are evenly distributed.
- When forming the meatballs, be careful not to overwork the mixture. Overworking the mixture can make the meatballs tough.
- To make the meatballs ahead of time, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag and store in the freezer for up to 3 months. To cook, thaw in the refrigerator overnight and follow the cooking instructions above.
- If you prefer a smoother sauce, you can blend the crushed tomatoes in a blender or food processor before adding them to the skillet.
- You can also add additional vegetables to the sauce, such as bell peppers, mushrooms, or zucchini.
- If you prefer a spicier sauce, you can increase the amount of red pepper flakes.
- Be sure to cook the spaghetti al dente, which means it should be cooked until it is still slightly firm to the bite.
Conclusion
Spaghetti and meatballs with Italian sausage is a delicious and hearty meal that is perfect for any occasion. With this recipe, you can easily make this classic Italian dish at home. By following the step-by-step instructions and using the tips and tricks we've provided, you'll be able to make the perfect spaghetti and meatballs with Italian sausage every time. So why not give it a try?
