Adding Cream Cheese To Spaghetti Sauce
Spaghetti is one of the most popular dishes in the world. It's simple, easy to make, and can be customized to fit anyone's taste. However, if you're looking to add a little something extra to your spaghetti sauce, why not try adding cream cheese? This simple ingredient can add a whole new level of richness and flavor to your favorite pasta dish. In this article, we'll explore the benefits of adding cream cheese to spaghetti sauce and provide you with a simple recipe to try at home.
The Benefits of Adding Cream Cheese to Spaghetti Sauce
There are several reasons why you should consider adding cream cheese to your spaghetti sauce. First, cream cheese adds an extra layer of creaminess to the sauce. This can help balance out the acidity of the tomatoes and make the sauce taste smoother and richer. Additionally, cream cheese can help thicken the sauce, which can be especially helpful if you prefer a thicker sauce.
Another benefit of adding cream cheese to spaghetti sauce is that it can help mellow out the flavors of the sauce. If you've ever made spaghetti sauce that's too tangy or acidic, adding cream cheese can help mitigate those flavors and create a more balanced dish. Finally, cream cheese adds a slightly tangy flavor to the sauce that can help enhance the overall taste of the dish.
A Simple Recipe for Creamy Spaghetti Sauce
Now that you know the benefits of adding cream cheese to spaghetti sauce, let's explore a simple recipe that you can try at home. Here's what you'll need:
- 1 pound of spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can of crushed tomatoes (28 ounces)
- 4 ounces of cream cheese, softened
- Salt and pepper to taste
Instructions:
- First, cook the spaghetti according to the package instructions. Drain and set aside.
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.
- Add the can of crushed tomatoes to the saucepan and stir to combine. Bring the sauce to a simmer and cook for 10 minutes.
- Add the softened cream cheese to the sauce and stir until fully combined. Cook for an additional 5 minutes to allow the cream cheese to fully incorporate into the sauce.
- Season the sauce with salt and pepper to taste.
- Finally, add the cooked spaghetti to the sauce and toss until fully coated.
- Serve hot and enjoy!
Conclusion
Adding cream cheese to spaghetti sauce is a simple way to elevate your favorite pasta dish. Whether you're looking to add more creaminess, balance out the flavors, or simply try something new, cream cheese is a versatile ingredient that can help take your spaghetti sauce to the next level. Give it a try today and see how it can transform your favorite dish!