Spaghetti In Olive Oil And Garlic Sauce
Spaghetti is a classic Italian dish that is loved all around the world. It is a quick and easy meal that can be made with a variety of sauces. One of the most popular sauces for spaghetti is the olive oil and garlic sauce. This recipe is simple, delicious, and can be made in under 30 minutes.
The Ingredients You Will Need
Before you start making your spaghetti in olive oil and garlic sauce, you need to gather all the necessary ingredients. This recipe will serve four people:
- 1 pound of spaghetti
- 1/2 cup of extra virgin olive oil
- 1/2 cup of chopped garlic
- 1/4 cup of chopped parsley
- 1/2 teaspoon of red pepper flakes (optional)
- Salt and pepper to taste
Step-By-Step Instructions
Now that you have all the ingredients, it's time to start making your spaghetti in olive oil and garlic sauce. Follow these step-by-step instructions:
- Start by boiling a large pot of salted water. Once the water is boiling, add the spaghetti and cook according to the package instructions. Make sure to stir the spaghetti occasionally to prevent it from sticking together.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chopped garlic and red pepper flakes (if using) and cook for 1-2 minutes, stirring constantly. Be careful not to burn the garlic.
- Once the spaghetti is cooked, drain it and add it to the skillet with the garlic and olive oil. Toss the spaghetti until it is coated in the sauce.
- Add the chopped parsley and salt and pepper to taste. Toss everything together until the parsley is evenly distributed.
- Serve the spaghetti in olive oil and garlic sauce hot, garnished with extra parsley if desired.
Tips And Variations
Here are some tips and variations that you can try to make your spaghetti in olive oil and garlic sauce even more delicious:
- For a more intense garlic flavor, use more garlic in the recipe.
- You can also add other ingredients to the sauce, such as chopped tomatoes or sliced mushrooms.
- If you want to add some protein to the dish, you can add cooked shrimp, chicken, or sausage to the sauce.
- To make the dish healthier, you can use whole wheat spaghetti and add some vegetables, such as broccoli or spinach.
- If you don't like spicy food, you can omit the red pepper flakes.
Conclusion
Spaghetti in olive oil and garlic sauce is a delicious and simple dish that can be made in under 30 minutes. It is perfect for a quick and easy weeknight meal, and can be customized to your liking with different ingredients and variations. With this recipe, you can enjoy a taste of Italy in the comfort of your own home.