Spaghetti Con Pollo Y Crema De Chipotle
Spaghetti Con Pollo Y Crema De Chipotle is a delicious Mexican dish that combines the flavors of spaghetti, chicken, and creamy chipotle sauce. It is a perfect dish for those who love spicy food and want to try something new.
The Origin of Spaghetti Con Pollo Y Crema De Chipotle
Chipotle peppers are the main ingredient in the creamy chipotle sauce used in Spaghetti Con Pollo Y Crema De Chipotle. Chipotle peppers are smoked jalapeno peppers that originated in Mexico in the early 16th century. They have a smoky and spicy flavor that adds a unique taste to any dish.
The origins of Spaghetti Con Pollo Y Crema De Chipotle are not clear, but it is believed to have originated in Mexico or in Mexican-American communities in the United States. It is a popular dish in Mexican restaurants and households, and it has gained popularity in the United States in recent years.
The Ingredients of Spaghetti Con Pollo Y Crema De Chipotle
The ingredients of Spaghetti Con Pollo Y Crema De Chipotle include:
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2-3 chipotle peppers in adobo sauce, chopped (depending on how spicy you like it)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh cilantro for garnish
The Recipe for Spaghetti Con Pollo Y Crema De Chipotle
Here is the recipe for Spaghetti Con Pollo Y Crema De Chipotle:
- Cook the spaghetti according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
- Add the onion and garlic to the same skillet and saute until the onion is translucent, about 5 minutes.
- Add the chicken broth, heavy cream, and chipotle peppers to the skillet. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
- Add the cooked spaghetti and Parmesan cheese to the skillet and toss to combine.
- Slice the chicken breasts and add them to the skillet. Toss everything together and cook for another 2-3 minutes, or until everything is heated through.
- Garnish with fresh cilantro and serve.
The Nutritional Information of Spaghetti Con Pollo Y Crema De Chipotle
Here is the nutritional information of Spaghetti Con Pollo Y Crema De Chipotle:
- Calories: 715
- Total Fat: 34g
- Saturated Fat: 17g
- Cholesterol: 176mg
- Sodium: 1117mg
- Total Carbohydrates: 53g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 45g
The Bottom Line
Spaghetti Con Pollo Y Crema De Chipotle is a mouth-watering Mexican dish that combines the flavors of spaghetti, chicken, and creamy chipotle sauce. It is a perfect dish for those who love spicy food and want to try something new. This article has provided you with the recipe and nutritional information of Spaghetti Con Pollo Y Crema De Chipotle. So, what are you waiting for? Grab the ingredients and start cooking!
