Lidia Bastianich Spaghetti With Anchovies And Breadcrumbs

If you're a fan of Italian cuisine, you've likely heard of Lidia Bastianich. She's a well-known Italian-American chef, author, and restaurateur who has brought the flavors of Italy to the United States. One of her most famous recipes is Spaghetti With Anchovies And Breadcrumbs, which is a simple but delicious pasta dish that is perfect for a weeknight dinner or a special occasion.

Ingredients

To make Lidia Bastianich's Spaghetti With Anchovies And Breadcrumbs, you'll need the following ingredients:

1 pound spaghetti
1/2 cup extra-virgin olive oil
4 garlic cloves, peeled and sliced
4 anchovy fillets, drained and chopped
1/2 teaspoon crushed red pepper flakes
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Salt and pepper to taste

Make sure to have all of the ingredients on hand before starting to prepare this recipe.

Instructions

Here are the step-by-step instructions for making Lidia Bastianich's Spaghetti With Anchovies And Breadcrumbs:

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Drain the pasta, reserving 1 cup of the cooking water.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the anchovies and crushed red pepper flakes to the skillet and cook until the anchovies have dissolved, about 2 minutes.
Stir in the breadcrumbs and cook until they are golden brown, about 3 minutes.
Add the cooked spaghetti to the skillet and toss to coat it with the anchovy mixture. If the pasta seems dry, add some of the reserved cooking water to loosen it up.
Remove the skillet from heat and stir in the Parmesan cheese and parsley. Season with salt and pepper to taste.
Divide the spaghetti among four plates and serve immediately.

This recipe serves four people and takes about 30 minutes to prepare.

Related Spaghetti

Variations

While Lidia Bastianich's Spaghetti With Anchovies And Breadcrumbs recipe is delicious as is, you can also customize it to suit your tastes. Here are some variations to consider:

Swap out the spaghetti for a different type of pasta, such as linguine or fettuccine.
Add some chopped tomatoes or roasted red peppers to the anchovy mixture for a pop of color and flavor.
Use black olives instead of anchovies for a vegetarian version of the dish.

Feel free to experiment and make this recipe your own!

Conclusion

Lidia Bastianich's Spaghetti With Anchovies And Breadcrumbs is a classic Italian dish that is sure to please. With a few simple ingredients and easy-to-follow instructions, you can make this flavorful pasta in no time. Whether you're cooking for your family or entertaining guests, this recipe is a great option. Give it a try and see for yourself!