Lidia's Spaghetti And Meatballs Recipe
Spaghetti and meatballs is a classic Italian-American dish that has been enjoyed by families for generations. It's a simple yet delicious meal that is perfect for any occasion. The combination of tender pasta and juicy meatballs in a rich tomato sauce is hard to resist. In this article, we'll be sharing Lidia's Spaghetti And Meatballs Recipe, which is sure to become a family favorite.
The Ingredients You'll Need
Before you get started, make sure you have all the necessary ingredients. Here's what you'll need:
- 1 pound of ground beef
- 1/2 pound of ground pork
- 1/2 cup of bread crumbs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 1 egg, lightly beaten
- Salt and pepper to taste
- 1 pound of spaghetti
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 cans of crushed tomatoes
- 1 tablespoon of tomato paste
- 1/2 cup of red wine
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Instructions
Now that you have all the ingredients, it's time to get cooking.
Step 1: Make the Meatballs
In a large bowl, combine the ground beef, ground pork, bread crumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix well with your hands until all the ingredients are evenly combined.
Using your hands, roll the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper and set aside.
Step 2: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes, or until al dente. Drain the spaghetti and set aside.
Step 3: Make the Tomato Sauce
In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté for 3-4 minutes, or until the onion is translucent. Add the crushed tomatoes, tomato paste, red wine, basil, salt, and pepper. Stir well and bring to a simmer.
Step 4: Cook the Meatballs
Add the meatballs to the tomato sauce and gently stir to coat them in the sauce. Cover the pan and simmer for 15-20 minutes, or until the meatballs are cooked through.
Step 5: Serve
Divide the spaghetti among four plates and top with the meatballs and sauce. Garnish with additional Parmesan cheese and chopped parsley, if desired.
Final Thoughts
Lidia's Spaghetti And Meatballs Recipe is a classic dish that is perfect for any occasion. It's simple to make and always a crowd-pleaser. The combination of tender pasta, juicy meatballs, and rich tomato sauce is hard to resist. Whether you're cooking for your family or entertaining guests, this recipe is sure to impress. Give it a try today!
