Spaghetti And Meatballs Recipe From Scratch
Spaghetti and meatballs is a classic Italian-American dish that never fails to satisfy. It's a hearty and comforting meal that you can make from scratch in the comfort of your own home. In this article, we will guide you through the process of making delicious spaghetti and meatballs from scratch, step-by-step.
Ingredients
For the meatballs, you will need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
For the spaghetti, you will need:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh basil
Instructions
1. Make the meatballs
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan cheese, garlic, salt, pepper, and parsley. Mix well with your hands until everything is evenly combined.
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. You should get about 24 meatballs from this recipe.
2. Cook the meatballs
Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides.
Remove the meatballs from the skillet and set them aside on a plate. Reserve the drippings in the skillet for later.
3. Make the spaghetti sauce
In the same skillet, add the chopped onion and garlic and sauté for 2-3 minutes until they are softened.
Add the crushed tomatoes, salt, black pepper, and red pepper flakes (if using). Stir everything together and bring the sauce to a simmer.
Add the cooked meatballs to the skillet and stir gently to coat them in the sauce. Simmer for another 10-15 minutes until the sauce has thickened and the meatballs are cooked through.
4. Cook the spaghetti
While the meatballs and sauce are simmering, cook the spaghetti according to the package instructions. Drain the spaghetti and toss it with a tablespoon of olive oil to prevent it from sticking together.
5. Serve
Divide the spaghetti among four plates and top each plate with the meatballs and sauce. Garnish with chopped fresh basil and grated Parmesan cheese if desired.
Conclusion
Spaghetti and meatballs is a classic dish that is perfect for any occasion. With this recipe, you can make it from scratch and enjoy a delicious and comforting meal in the comfort of your own home. Serve it with a side salad and a glass of red wine for the ultimate Italian-American experience.
