New York Times Recipe Spaghetti Carbonara

Spaghetti Carbonara is a classic Italian pasta dish that is enjoyed all around the world. This delicious and easy-to-make recipe has been a favorite of many for generations. The New York Times Recipe Spaghetti Carbonara is one of the most popular recipes of all time.

The Origin of Spaghetti Carbonara

The origin of Spaghetti Carbonara is somewhat of a mystery. Some believe it was created by Italian coal miners who used the ingredients they had on hand to make a filling and hearty meal. Others believe it was created by Italian shepherds who used the eggs and bacon they had with them while tending their flocks.

Regardless of its origin, Spaghetti Carbonara has become a popular dish around the world. Its simple yet delicious combination of pasta, eggs, bacon, and cheese is hard to resist.

The New York Times Recipe Spaghetti Carbonara

The New York Times Recipe Spaghetti Carbonara is a classic recipe that has been enjoyed by many for years. This recipe uses simple and easy-to-find ingredients and can be made in just a few steps.

Ingredients:

Related Spaghetti

1 pound spaghetti
1/2 pound bacon, chopped into small pieces
4 large eggs
1/2 cup grated Pecorino Romano cheese
1/2 cup grated Parmigiano-Reggiano cheese
2 garlic cloves, minced
1/4 tsp red pepper flakes
Salt and pepper to taste

Directions:

Cook the spaghetti according to the package directions until al dente. Reserve 1 cup of the pasta cooking water.
In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
In a medium bowl, whisk together the eggs, Pecorino Romano cheese, Parmigiano-Reggiano cheese, garlic, red pepper flakes, salt, and pepper.
Remove the skillet from the heat and add the cooked spaghetti and bacon to the skillet. Pour the egg mixture over the spaghetti and toss until well combined. If the spaghetti seems dry, add some of the reserved pasta cooking water.
Serve immediately, garnished with additional Pecorino Romano cheese and pepper if desired.

Tips for Making Perfect Spaghetti Carbonara

Here are some tips to help you make the perfect Spaghetti Carbonara:

Use high-quality ingredients. The key to a great Spaghetti Carbonara is using high-quality ingredients, such as fresh eggs, good-quality cheese, and thick-cut bacon.
Don't overcook the pasta. The pasta should be cooked until al dente, which means it should still have a bit of bite to it.
Don't overcook the eggs. The eggs should be cooked just enough to create a creamy sauce, but not so much that they turn into scrambled eggs.
Use the reserved pasta cooking water. The starchy pasta cooking water helps to create a creamy sauce and helps the sauce cling to the pasta.
Serve immediately. Spaghetti Carbonara is best served immediately after it's made.

Conclusion

The New York Times Recipe Spaghetti Carbonara is a classic Italian dish that is loved by many. This recipe is easy to make and uses simple ingredients that can be found at any grocery store. With a few tips and tricks, you can make the perfect Spaghetti Carbonara that will impress your family and friends.