New Orleans Spaghetti And Meatballs Recipe
If you're looking for a delicious and hearty meal, then you can't go wrong with the New Orleans spaghetti and meatballs recipe. This dish is a combination of two classic Italian dishes that have been given a bit of a southern twist. The end result is a meal that is both filling and flavorful, and it's sure to become a family favorite in no time.
Ingredients
Before you start cooking, you'll need to gather all of your ingredients together. Here's what you'll need:
- 1 pound ground beef
- 1/2 cup plain bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 tablespoon sugar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
Instructions
Now that you have all of your ingredients, it's time to start cooking. Here are the step-by-step instructions for making New Orleans spaghetti and meatballs:
- In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, egg, salt, black pepper, cayenne pepper, garlic powder, and onion powder. Mix well and form into meatballs.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes. Remove the meatballs from the skillet and set them aside.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Add the crushed tomatoes, sugar, oregano, basil, salt, and black pepper to the skillet. Stir well and bring to a simmer.
- Add the meatballs back to the skillet and spoon some of the sauce over them. Cover the skillet and simmer for 30 minutes.
- Cook the spaghetti according to the package instructions. Drain and serve with the meatballs and sauce.
Variations
One of the great things about this recipe is that there are so many ways to customize it to your liking. Here are a few variations to consider:
- If you like a spicier sauce, add more cayenne pepper or red pepper flakes.
- If you prefer a meatier sauce, add some Italian sausage or ground pork along with the beef.
- If you're short on time, you can use frozen meatballs instead of making your own.
- If you want a healthier version of this dish, use ground turkey or chicken instead of beef.
Conclusion
There you have it - a delicious and hearty New Orleans spaghetti and meatballs recipe that is sure to please. Whether you're cooking for a crowd or just want to enjoy a comforting meal at home, this dish is a winner. So go ahead and give it a try - your taste buds will thank you!
