Spaghetti Wrapped In Ground Beef Recipe
Are you tired of the same old spaghetti dishes? Looking for a new and creative way to enjoy your favorite pasta? Look no further than this delicious spaghetti wrapped in ground beef recipe. This dish is easy to make and will impress even the pickiest eaters.
Ingredients
For this recipe, you will need:
- 1 pound ground beef
- 1 pound spaghetti
- 1 jar of your favorite spaghetti sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti according to the package instructions until al dente.
3. While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the ground beef, salt, black pepper, and garlic powder. Cook the beef, stirring occasionally, until browned and cooked through.
4. Once the spaghetti is done cooking, drain it and toss it with the spaghetti sauce.
5. To assemble the dish, lay out a large sheet of aluminum foil on a clean surface. Place the cooked spaghetti on the foil and spread it evenly. Leave about an inch of space around the edges.
6. Spoon the cooked ground beef over the spaghetti, spreading it out evenly.
7. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the ground beef.
8. Carefully roll the spaghetti and ground beef up in the aluminum foil, making sure to seal the edges tightly.
9. Place the foil-wrapped spaghetti and ground beef in a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Conclusion
This spaghetti wrapped in ground beef recipe is a fun and unique twist on the classic pasta dish. It's perfect for a family dinner or a potluck with friends. Don't be afraid to get creative with your ingredients – try adding some veggies or experimenting with different types of cheese. The possibilities are endless!
