Spaghetti À L'ail Et Basilic
Spaghetti À L'ail Et Basilic, or Spaghetti with Garlic and Basil, is a simple Italian dish that has become a staple in many households. With its fragrant garlic and fresh basil, this pasta dish is bursting with flavor and is perfect for a quick and easy dinner. In this article, we will provide you with a step-by-step guide on how to make Spaghetti À L'ail Et Basilic, along with some helpful tips and tricks to ensure that your dish turns out perfectly every time.
Ingredients:
Before we get started with the recipe, let's take a look at the ingredients that you will need:
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 6 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1/2 cup chopped fresh basil
- Salt and freshly ground black pepper
- Grated Parmesan cheese, for serving (optional)
Instructions:
Now that you have all of your ingredients ready, let's start cooking!
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Drain and set aside.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring frequently, until the garlic is golden brown, about 2-3 minutes.
- Add the cooked spaghetti to the skillet and toss to coat in the garlic and oil. Add the chopped basil and toss again to combine. Season with salt and freshly ground black pepper, to taste.
- Transfer the spaghetti to a serving dish and top with grated Parmesan cheese, if desired.
That's it! Your Spaghetti À L'ail Et Basilic is now ready to serve.
Tips and Tricks:
Here are some tips and tricks to help you make the perfect Spaghetti À L'ail Et Basilic:
- Be sure to use extra-virgin olive oil for the best flavor.
- Thinly slicing the garlic will help it cook evenly and prevent it from burning.
- Adding red pepper flakes will give your dish a little bit of heat. Adjust the amount to your liking.
- Chopping the basil just before adding it to the dish will help it retain its flavor and aroma.
- Season with salt and freshly ground black pepper to taste. Be careful not to oversalt, as the Parmesan cheese will also add some saltiness to the dish.
- If you don't like Parmesan cheese, you can omit it or substitute it with another type of cheese.
Conclusion:
Spaghetti À L'ail Et Basilic is a delicious and easy-to-make pasta dish that is perfect for a quick and satisfying dinner. With its simple ingredients and easy preparation, this recipe is sure to become a favorite in your household. So why not give it a try today and see for yourself how delicious it can be!
