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Making Spaghetti Sauce From Roma Tomatoes

Roma Tomatoes

There is nothing quite like homemade spaghetti sauce made from fresh Roma tomatoes. Not only is it healthier, but it tastes better than store-bought sauces. Plus, it's easy to make and can be frozen for later use. In this article, we will show you how to make spaghetti sauce from Roma tomatoes.

Ingredients:

Spices And Herbs

Before we get started, let's go over the ingredients you will need:

  • 10-12 Roma tomatoes
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes
  • 1 tablespoon of sugar (optional)

Instructions:

Cooking Pot

Now that you have all of your ingredients, let's get started!

  1. Wash the Roma tomatoes and remove the stem. Cut them into quarters.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the chopped onion and minced garlic. Cook for 2-3 minutes, or until the onion is translucent.
  4. Add the quartered Roma tomatoes to the pot and stir well.
  5. Add the dried basil, dried oregano, salt, black pepper, and red pepper flakes to the pot. Stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, or until the tomatoes are soft and the sauce has thickened.
  7. If you prefer a sweeter sauce, add a tablespoon of sugar and stir well.
  8. Remove the pot from heat and let it cool for a few minutes.
  9. Use an immersion blender to blend the sauce until it is smooth. If you don't have an immersion blender, you can use a regular blender, but be careful not to overfill it.
  10. Your spaghetti sauce is now ready to use! Serve it over your favorite pasta and enjoy.

Tips:

Tips

Here are a few tips to help you make the perfect spaghetti sauce:

  • Don't skip the sugar! It helps to balance out the acidity of the tomatoes.
  • If you prefer a chunkier sauce, don't blend it as much.
  • You can add other vegetables to the sauce, such as bell peppers or mushrooms, for added flavor.
  • If you want to make a larger batch of sauce, simply double or triple the recipe and freeze the extra sauce for later use.

Conclusion:

Making spaghetti sauce from Roma tomatoes is easy and delicious. With just a few simple ingredients, you can make a healthier and tastier sauce than store-bought varieties. Plus, it can be frozen for later use, making it a convenient option for busy weeknights. Give this recipe a try and enjoy the delicious flavor of homemade spaghetti sauce!

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