Skip to content Skip to sidebar Skip to footer
Home / Spaghetti

Making Your Own Spaghetti Sauce From Scratch

Spaghetti is a classic Italian dish that has become a staple in many American households. While store-bought spaghetti sauce is convenient, making your own sauce from scratch can be a fun and rewarding experience. Not only do you have control over the ingredients, but you can also customize the sauce to your liking. In this article, we will guide you through the process of making your own spaghetti sauce from scratch.

Ingredients

The ingredients you will need for your spaghetti sauce are:

  • 2 cans of whole peeled tomatoes (28 oz each)
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of tomato paste
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional)

Make sure to use high-quality ingredients for the best tasting sauce.

Ingredients For Making Spaghetti Sauce

Instructions

Follow these steps to make your own spaghetti sauce from scratch:

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and sauté for 5 minutes or until the onion is soft and translucent.
  3. Add the minced garlic and sauté for an additional 30 seconds.
  4. Add the tomato paste and cook for 1 minute.
  5. Add the canned tomatoes (including the juice), dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using).
  6. Bring the sauce to a simmer and reduce the heat to low.
  7. Simmer the sauce for 30-45 minutes or until it has thickened to your desired consistency.
  8. Use an immersion blender to blend the sauce until it is smooth (optional).
  9. Taste the sauce and adjust the seasoning if necessary.

Cooking Spaghetti Sauce

Tips

Here are some tips to help you make the best spaghetti sauce:

  • If you prefer a chunky sauce, you can skip blending the sauce with an immersion blender.
  • Use San Marzano tomatoes for the best tasting sauce.
  • Add a splash of red wine or balsamic vinegar for extra depth of flavor.
  • If the sauce is too acidic, add a pinch of sugar to balance the flavors.
  • You can make a large batch of sauce and freeze it for later use.

Conclusion

Making your own spaghetti sauce from scratch is a fun and rewarding experience that allows you to customize the sauce to your liking. With high-quality ingredients and a little bit of patience, you can create a delicious sauce that will impress your family and friends. Follow the instructions and tips in this article to make the best spaghetti sauce.

Related video of Making Your Own Spaghetti Sauce from Scratch: A Comprehensive Guide

You may like these posts :