Chicken Spaghetti Without Cream Of Mushroom Soup
Chicken spaghetti is a popular dish that many people enjoy. However, most recipes call for cream of mushroom soup, which is not always a favorite for everyone. In this article, we will explore how to make chicken spaghetti without cream of mushroom soup. This recipe is easy to follow and perfect for those who prefer a different taste in their chicken spaghetti.
Ingredients
For the chicken:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
For the spaghetti:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
For the topping:
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh parsley
Instructions
- Preheat oven to 350°F.
- Place the chicken breasts in a baking dish and drizzle with olive oil. Season with salt, black pepper, and garlic powder. Bake for 20-25 minutes or until the chicken is cooked through. Remove from oven and let cool. Once cooled, shred the chicken and set aside.
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
- Stir in the diced tomatoes, diced tomatoes and green chilies, tomato paste, salt, black pepper, sugar, oregano, and basil. Cook for 5 minutes, stirring occasionally.
- Add the chicken broth and bring to a simmer. Add the shredded chicken and Parmesan cheese and stir to combine.
- Stir in the cooked spaghetti until well coated with the sauce.
- Transfer the mixture to a 9x13-inch baking dish. Top with shredded cheddar cheese and chopped parsley.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Variations
This recipe can be adapted to suit your personal preferences. Here are a few ideas:
- Use ground beef or turkey instead of chicken.
- Add sliced mushrooms to the sauce.
- Use different types of cheese, such as mozzarella or Monterey Jack.
- Top with breadcrumbs for a crunchy texture.
- Substitute the spaghetti with other types of pasta, such as penne or linguine.
Conclusion
Chicken spaghetti is a delicious and comforting meal that can easily be made without cream of mushroom soup. This recipe uses a homemade tomato-based sauce that is flavorful and easy to make. It's perfect for a family dinner or a potluck gathering. Try it out and let us know what you think!
