Ina Garten Real Meatballs And Spaghetti
Introduction
Who doesn't love a classic bowl of spaghetti and meatballs? It's the ultimate comfort food that brings back memories of childhood and family dinners. But if you're looking for a recipe that takes this dish to the next level, look no further than Ina Garten's real meatballs and spaghetti recipe. In this article, we'll break down the steps to make this delicious and hearty meal.
Ingredients
Before you start cooking, you'll need to gather all the necessary ingredients. Here's what you'll need:
- 1 pound ground beef
- 1/2 pound ground veal
- 1/2 pound ground pork
- 1 cup fresh white bread crumbs
- 1/4 cup seasoned dry bread crumbs
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 cup freshly grated Parmesan cheese
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 extra-large egg, beaten
- Vegetable oil
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1/2 cup red wine
- 1 can (28 ounces) crushed tomatoes, or plum tomatoes in puree, chopped
- 1 tablespoon chopped fresh oregano leaves
- 1 tablespoon chopped fresh basil leaves
- Kosher salt and freshly ground black pepper
- 1 pound spaghetti
- Freshly grated Parmesan cheese, for serving
Instructions
Now that you have all your ingredients, it's time to start cooking:
- Preheat the oven to 400 degrees F.
- Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.
- Pour enough oil into a large skillet to coat the bottom. Heat the oil over medium-high heat. Add the meatballs in batches and brown them well on all sides, about 5 minutes per batch. Don't overcrowd the pan. Transfer the meatballs to a baking sheet and bake for 10 minutes.
- For the sauce, heat the same pan over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, oregano, basil, 1 teaspoon salt, and 1/2 teaspoon pepper. Bring the sauce to a simmer.
- Add the meatballs to the sauce and simmer for 5 minutes. Meanwhile, cook the spaghetti according to the package directions.
- Place the spaghetti on a serving platter and top with the meatballs and sauce. Serve hot with Parmesan cheese.
Conclusion
And there you have it - Ina Garten's real meatballs and spaghetti recipe. This dish is perfect for a cozy night in or a family gathering. With its hearty meatballs and flavorful tomato sauce, it's sure to be a crowd-pleaser. Give it a try and let us know what you think!