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Homemade Spaghetti Sauce With Fresh Roasted Tomatoes

There's nothing like a homemade spaghetti sauce, especially when it's made with fresh roasted tomatoes. The flavors and aromas of this dish are sure to please everyone at the dinner table. Not only is it delicious, but it's also very easy to make. So put on your apron, grab your ingredients, and let's get started.

Ingredients:

For this recipe, you will need the following ingredients:

  • 6-8 large tomatoes, washed and cut in half
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional)
  • 1/4 cup of fresh basil, chopped
  • 1/4 cup of fresh parsley, chopped
  • 1 can (28 oz) of crushed tomatoes
  • 1 tablespoon of tomato paste
  • 1 teaspoon of sugar
  • 1 pound of spaghetti

Fresh Tomatoes On A Wooden Cutting Board

Instructions:

Follow these simple instructions to make your own homemade spaghetti sauce:

  1. Preheat your oven to 375°F.
  2. Place the tomato halves, cut side up, on a baking sheet lined with parchment paper.
  3. Drizzle the tomatoes with 2 tablespoons of olive oil and sprinkle them with salt and black pepper.
  4. Roast the tomatoes in the oven for 30-40 minutes, or until they are soft and slightly browned.
  5. While the tomatoes are roasting, heat the remaining 2 tablespoons of olive oil in a large saucepan over medium heat.
  6. Add the chopped onion and minced garlic and sauté for 5-7 minutes, or until the onion is translucent.
  7. Add the crushed tomatoes, tomato paste, sugar, and red pepper flakes (if using) to the saucepan and stir well.
  8. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
  9. When the tomatoes are done roasting, remove them from the oven and let them cool for a few minutes.
  10. Transfer the roasted tomatoes and any accumulated juices to the saucepan with the tomato sauce.
  11. Add the chopped basil and parsley to the sauce and stir well.
  12. Simmer the sauce for an additional 10-15 minutes, or until it reaches your desired consistency.
  13. Cook the spaghetti according to the package instructions and serve it topped with the homemade sauce.

Homemade Spaghetti Sauce

Conclusion:

Now that you know how to make your own homemade spaghetti sauce with fresh roasted tomatoes, you can enjoy a delicious and healthy meal anytime. This recipe is perfect for busy weeknights when you don't have a lot of time to cook. It's also a great way to use up any ripe tomatoes you have on hand. So give it a try and see how easy and delicious homemade spaghetti sauce can be.

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