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Homemade Spaghetti Sauce From Scratch With Fresh Tomatoes

Tomatoes For Spaghetti Sauce

Nothing beats the taste of homemade spaghetti sauce made from fresh, ripe tomatoes. This classic Italian sauce is easy to make and is the perfect accompaniment to a plate of spaghetti. In this article, we will walk you through the steps to make homemade spaghetti sauce from scratch with fresh tomatoes.

Ingredients

Spaghetti Sauce Ingredients

To make homemade spaghetti sauce from scratch with fresh tomatoes, you will need the following ingredients:

  • 5 lbs fresh tomatoes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 tsp sugar
  • Salt and pepper to taste

Instructions

Spaghetti Sauce Instructions

Follow these simple steps to make homemade spaghetti sauce from scratch with fresh tomatoes:

  1. Begin by washing and cutting the tomatoes into small pieces.
  2. In a large saucepan, heat the olive oil over medium heat.
  3. Add the diced onion and minced garlic to the saucepan and cook until the onion is translucent.
  4. Add the chopped tomatoes to the pan and stir to combine.
  5. Add the dried oregano, dried basil, sugar, salt, and pepper to the pan and stir to combine.
  6. Reduce the heat to low and let the sauce simmer for 2-3 hours, stirring occasionally.
  7. Once the sauce has thickened and the tomatoes have broken down, remove from heat and let it cool slightly.
  8. Using an immersion blender or a regular blender, blend the sauce until it reaches your desired consistency.
  9. Serve over hot cooked spaghetti and enjoy!

Tips

Spaghetti Sauce Tips

Here are some tips to help you make the perfect homemade spaghetti sauce from scratch with fresh tomatoes:

  • Use only the ripest, freshest tomatoes you can find for the best flavor.
  • Be sure to stir the sauce occasionally while it simmers to prevent it from sticking to the bottom of the pan.
  • If you prefer a smoother sauce, you can strain it through a sieve before blending.
  • This sauce can be stored in an airtight container in the refrigerator for up to a week, or frozen for up to 6 months.

Conclusion

Homemade spaghetti sauce from scratch with fresh tomatoes is a delicious and healthy alternative to store-bought sauce. With just a few simple ingredients and a little bit of time, you can create a flavorful sauce that will impress your family and friends. So why not give it a try today?

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