Spaghetti Sauce From Fresh Tomatoes With Skin
Spaghetti is a classic Italian dish that has become a staple in many households around the world. While store-bought spaghetti sauce is readily available, making your own sauce from fresh tomatoes with skin can be a fun and rewarding experience. Not only is it healthier and less processed, but it also allows you to be creative with different flavors and spices. In this article, we will be discussing how to make spaghetti sauce from fresh tomatoes with skin.
Ingredients:
To make spaghetti sauce from fresh tomatoes with skin, you will need the following ingredients:
- 10-12 fresh tomatoes with skin
- 1 onion, diced
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp sugar (optional)
Instructions:
Now that you have all the ingredients, follow these easy steps to make spaghetti sauce from fresh tomatoes with skin:
- Wash the tomatoes and remove the stems. Cut them into quarters.
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent, stirring occasionally.
- Add the quartered tomatoes to the pot. Stir well and cover with a lid. Let it cook for about 10 minutes, stirring occasionally.
- Remove the lid and add the tomato paste, salt, black pepper, dried oregano, and dried basil. Stir well and let it cook for another 5-10 minutes.
- If you prefer a sweeter sauce, add a teaspoon of sugar. Stir well and let it cook for another 5 minutes.
- Remove the pot from the heat and let it cool for a few minutes.
- Using an immersion blender or a regular blender, puree the sauce until it reaches your desired consistency.
- Return the sauce to the pot and let it simmer on low heat for another 10-15 minutes.
Tips:
If you want to make the best spaghetti sauce from fresh tomatoes with skin, here are some tips to keep in mind:
- Choose ripe tomatoes that are firm and have a bright red color.
- Don't remove the skin from the tomatoes. It adds flavor and texture to the sauce.
- Use a good quality olive oil to sauté the onions and garlic.
- If you don't have tomato paste, you can use canned tomatoes instead.
- Adjust the seasoning to your taste. Add more salt, pepper, or spices if needed.
- If the sauce is too thick, add a little water to thin it out.
- You can store the leftover sauce in an airtight container in the fridge for up to a week, or in the freezer for up to 3 months.
Conclusion:
Making spaghetti sauce from fresh tomatoes with skin is not as difficult as it may seem. With a few simple ingredients and some basic cooking skills, you can create a delicious and healthy sauce that will impress your family and friends. Whether you prefer a spicy, tangy, or sweet sauce, you can customize it to your liking. So why not give it a try and see how easy it is to make your own spaghetti sauce from fresh tomatoes with skin?