Things To Add To Spaghetti Bolognese
Spaghetti Bolognese is a classic Italian dish that has become a favourite around the world. The dish is simple to prepare, but it can be quite versatile, which makes it an excellent option for anyone who wants to add a personal touch to their meal. Whether you are a beginner or an experienced cook, adding extra ingredients to your Spaghetti Bolognese can make it even more delicious. Here are some things that you can add to your Spaghetti Bolognese to make it even tastier.
1. Vegetables
Adding vegetables to your Spaghetti Bolognese is an excellent way to make it healthier and more delicious. You can add any vegetables you like, but some popular options include onions, carrots, bell peppers, zucchini, and mushrooms. These vegetables not only add to the flavour but also provide essential nutrients to the dish. You can chop the vegetables finely and sauté them in olive oil before adding them to the sauce.
2. Meat
The traditional Spaghetti Bolognese recipe calls for ground beef, but you can use other types of meat to add variety to your dish. Ground turkey, chicken, or pork are all excellent alternatives. You can also use a combination of meats to make the dish more flavourful. Brown the meat in a pan with some olive oil before adding it to the sauce.
3. Herbs and Spices
Herbs and spices are an excellent way to add flavour and depth to your Spaghetti Bolognese. Some popular options include oregano, basil, thyme, rosemary, and bay leaves. You can also add spices like cumin, coriander, or smoked paprika to give your dish a unique flavour. Add the herbs and spices to the sauce while it simmers to allow the flavours to blend.
4. Cheese
Cheese is a great addition to any pasta dish, and Spaghetti Bolognese is no exception. Parmesan cheese is a popular option, but you can also use other types of cheese, such as mozzarella or cheddar. Grate the cheese finely and sprinkle it over the top of the pasta before serving.
5. Wine
Adding wine to your Spaghetti Bolognese is a great way to add depth and complexity to the sauce. Red wine is the traditional choice, but you can also use white wine if you prefer. The wine adds acidity and sweetness to the sauce, which balances out the richness of the meat and tomatoes. Add the wine to the sauce after browning the meat and let it cook off for a few minutes before adding the tomatoes.
6. Beans
Beans are an excellent source of protein and fibre, and they also add texture and flavour to your Spaghetti Bolognese. You can use any type of beans you like, but kidney beans and cannellini beans are popular choices. Rinse the beans and add them to the sauce towards the end of the cooking time.
7. Soy Sauce
Adding soy sauce to your Spaghetti Bolognese may seem unusual, but it can add a savoury, umami flavour to the dish. Soy sauce is also a great alternative to salt if you are trying to reduce your sodium intake. Add a small amount of soy sauce to the sauce while it simmers, and taste as you go to avoid over-seasoning.
Conclusion
Spaghetti Bolognese is a classic dish that can be made even more delicious by adding extra ingredients. Whether you choose to add vegetables, meat, herbs and spices, cheese, wine, beans, or soy sauce, these additions will make your dish more flavourful and unique. Experiment with different ingredients and find your perfect Spaghetti Bolognese recipe!
