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Spaghetti Recipe With Ground Beef And Sausage

Spaghetti is one of the most popular Italian dishes, loved by people all around the world. It is simple yet delicious and can be prepared in many ways. Today, we will take a look at a classic spaghetti recipe that features ground beef and sausage, giving it a rich and savory flavor. This recipe is perfect for a family dinner or a weekend get-together with friends. Let's get started!

Ingredients

Here are the ingredients you will need to make this delicious spaghetti recipe:

  • 1 pound spaghetti
  • 1/2 pound ground beef
  • 1/2 pound Italian sausage
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • Grated Parmesan cheese for serving

Spaghetti Ingredients

Instructions

Now that you have all the ingredients, let's start cooking!

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, following the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon. Drain any excess fat.
  3. Add the onion and garlic to the skillet and cook until softened, stirring occasionally.
  4. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir well to combine and bring to a simmer.
  5. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally, until it thickens and the flavors meld together.
  6. Add the cooked spaghetti to the skillet and toss well to coat with the sauce.
  7. Top with chopped fresh parsley and grated Parmesan cheese before serving.

Spaghetti Cooked

Tips

Here are some tips to help you make the perfect spaghetti with ground beef and sausage:

  • Use a good quality crushed tomatoes and tomato paste for the best flavor.
  • Feel free to use any type of ground meat you like, such as turkey or chicken.
  • If you like your spaghetti spicy, add more red pepper flakes or a pinch of cayenne pepper.
  • For a vegetarian version, omit the meat and add some sliced mushrooms or zucchini to the sauce.
  • Don't forget to serve with garlic bread or a side salad for a complete meal.

Spaghetti With Garlic Bread

Conclusion

Spaghetti with ground beef and sausage is a classic Italian dish that is easy to make and tastes delicious. With a few simple ingredients and some basic cooking skills, you can whip up a hearty and flavorful meal that your whole family will love. Give this recipe a try and enjoy the taste of Italy in your own kitchen!

Related video of Spaghetti Recipe With Ground Beef And Sausage - A Perfect Italian Delight

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