Fat Spaghetti With Hole In Middle
When it comes to pasta, there are so many varieties to choose from. From penne to spaghetti, linguine to fettuccine, it can be overwhelming to know which one to choose. However, if you're looking for something unique and delicious, you should definitely try fat spaghetti with a hole in the middle. This pasta is not only tasty, but it also adds an interesting twist to your usual pasta dishes. In this article, we'll explore the origins of fat spaghetti with a hole in the middle, how to cook it perfectly, and some delicious recipes to try.
What is Fat Spaghetti with a Hole in the Middle?
Fat spaghetti with a hole in the middle, also known as bucatini, is a long, thin pasta that is similar to spaghetti, but with a hole running through the center. This hole allows for the pasta to cook evenly, and also allows for sauces to get trapped inside, making each bite flavorful and delicious. Bucatini is a traditional pasta from the Lazio region of Italy, and is often used in classic Roman dishes like Amatriciana and Carbonara.
How to Cook Fat Spaghetti with a Hole in the Middle
Cooking fat spaghetti with a hole in the middle is similar to cooking any other pasta. Here's a step-by-step guide to cooking perfect bucatini:
- Fill a large pot with water and bring it to a boil.
- Add a generous amount of salt to the water. This will help flavor the pasta.
- Add the bucatini to the pot and stir occasionally to prevent the pasta from sticking together.
- Cook the pasta for about 8-10 minutes, or until it's al dente. Bucatini should be cooked slightly longer than regular spaghetti because of its thickness.
- Drain the pasta and reserve some of the pasta water to use in your sauce.
Recipes to Try with Fat Spaghetti with a Hole in the Middle
Now that you know how to cook bucatini perfectly, it's time to try some delicious recipes with it. Here are some ideas:
Bucatini all'Amatriciana
This classic Roman dish is made with guanciale (cured pork jowl), tomato sauce, and Pecorino Romano cheese.
Bucatini Carbonara
This creamy pasta dish is made with eggs, Pecorino Romano cheese, guanciale, and black pepper.
Bucatini all'Arrabbiata
This spicy pasta dish is made with tomato sauce, chili flakes, garlic, and olive oil.
Conclusion
Whether you're a pasta lover or just looking to try something new, fat spaghetti with a hole in the middle is a delicious and unique option. With its ability to hold onto sauces and cook evenly, bucatini is a versatile pasta that can be used in a variety of dishes. So why not give it a try?
