Spaghetti Con Mariscos Al Vino Blanco
Are you tired of the same old spaghetti recipe? Do you crave something new and exciting? Look no further than Spaghetti Con Mariscos Al Vino Blanco. This dish is a flavorful twist on classic spaghetti, featuring a delicious combination of seafood, white wine, and fresh herbs. In this article, we'll take a closer look at what makes this dish so special, and provide you with a step-by-step guide to making it at home.
What is Spaghetti Con Mariscos Al Vino Blanco?
Spaghetti Con Mariscos Al Vino Blanco is a seafood pasta dish that originated in Italy. It is made by cooking spaghetti in a sauce made from white wine, garlic, onions, tomatoes, and a variety of seafood, such as shrimp, clams, and mussels. The dish is typically garnished with fresh herbs, such as parsley or basil, to add a burst of flavor and color.
The dish has become popular in many parts of the world, including the United States, where it is often served in Italian restaurants or prepared at home for special occasions.
Ingredients
To make Spaghetti Con Mariscos Al Vino Blanco, you will need the following ingredients:
- 1 pound spaghetti
- 1 pound mixed seafood (shrimp, clams, mussels, calamari)
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Note: You can use any combination of seafood you like. Some people prefer to use only shrimp, while others like to add scallops or lobster.
Instructions
Follow these steps to make Spaghetti Con Mariscos Al Vino Blanco:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the mixed seafood to the skillet and cook for 2-3 minutes, until the shrimp turn pink and the clams and mussels begin to open.
- Add the white wine and chicken broth to the skillet and bring to a simmer. Cook for 5 minutes, until the liquid has reduced by half.
- Add the can of diced tomatoes to the skillet and stir to combine. Cook for an additional 5 minutes, until the sauce has thickened slightly.
- Drain the spaghetti and add it to the skillet with the seafood and sauce. Toss to combine.
- Garnish with fresh parsley and basil and serve immediately.
Why You'll Love Spaghetti Con Mariscos Al Vino Blanco
There are many reasons to love Spaghetti Con Mariscos Al Vino Blanco:
- The dish is full of flavor, thanks to the combination of seafood, white wine, and fresh herbs.
- It's a great way to switch up your usual pasta routine and try something new.
- It's easy to make at home with just a few simple ingredients.
- It's a crowd-pleaser that's perfect for dinner parties or special occasions.
So next time you're in the mood for pasta, why not give Spaghetti Con Mariscos Al Vino Blanco a try? We guarantee it will become a new favorite in your recipe repertoire.
