Spaghetti And Meatballs In The Instant Pot
Spaghetti and meatballs is a classic Italian-American dish that is loved by many. It's a comforting and delicious meal that is perfect for any occasion. However, making spaghetti and meatballs can be time-consuming and labor-intensive. That's where the Instant Pot comes in. With the Instant Pot, you can make spaghetti and meatballs in no time, with minimal effort. In this article, we will share a recipe for spaghetti and meatballs in the Instant Pot that is sure to become a family favorite.
Ingredients
For the meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
For the spaghetti:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups water
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh basil
- Grated Parmesan cheese, for serving
Instructions
1. In a large bowl, mix together the ground beef, breadcrumbs, milk, Parmesan cheese, egg, garlic, salt, black pepper, and parsley. Use your hands to form the mixture into small meatballs, about 1 inch in diameter.
2. Turn on the Instant Pot and select the sauté function. Add the olive oil, onion, and garlic and cook for a few minutes until the onion is translucent.
3. Add the crushed tomatoes, water, salt, black pepper, and red pepper flakes to the Instant Pot. Stir to combine.
4. Add the meatballs to the Instant Pot, making sure they are evenly distributed in the sauce.
5. Break the spaghetti in half and add it to the Instant Pot, making sure it is submerged in the sauce. Do not stir.
6. Close the Instant Pot lid and set the valve to sealing. Select the manual function and set the timer for 8 minutes.
7. Once the timer goes off, do a quick release of the pressure. Carefully remove the lid and stir the spaghetti and meatballs.
8. Serve the spaghetti and meatballs hot, garnished with chopped fresh basil and grated Parmesan cheese.
Tips
- Use a wooden spoon or spatula to gently press down on the spaghetti to make sure it is fully submerged in the sauce.
- For extra flavor, add a splash of red wine to the sauce.
- If you prefer a thicker sauce, use less water.
Conclusion
This recipe for spaghetti and meatballs in the Instant Pot is a game-changer. It's easy, delicious, and perfect for busy weeknights. With the help of the Instant Pot, you can have a comforting and flavorful meal on the table in no time. Give it a try and see for yourself!
