America's Test Kitchen Best Spaghetti Sauce
Spaghetti is one of the most popular Italian dishes that has become a staple in American households. And what's the most important ingredient that makes spaghetti delicious and satisfying? It's the sauce, of course. There are countless spaghetti sauce recipes out there, but America's Test Kitchen has come up with the best one. In this article, we'll take a look at America's Test Kitchen Best Spaghetti Sauce recipe, how to make it, what makes it different from other recipes, and why it's the best.
What is America's Test Kitchen?
America's Test Kitchen is a cooking show and a brand that has been around since 2001. The show is hosted by Christopher Kimball and is known for its rigorous testing of recipes, equipment, and ingredients. The goal of America's Test Kitchen is to help home cooks become better at cooking by providing them with foolproof recipes and techniques. The team at America's Test Kitchen has tested thousands of recipes over the years and has come up with some of the best recipes for every type of dish.
What makes America's Test Kitchen Best Spaghetti Sauce different from other recipes?
America's Test Kitchen Best Spaghetti Sauce is different from other recipes because it uses a combination of ingredients that are not commonly found in other recipes. For example, it uses anchovy fillets, which are not usually used in spaghetti sauce recipes, but they add a depth of flavor that is hard to achieve with other ingredients. It also uses red wine, which adds acidity and sweetness to the sauce. The sauce has a thick and rich consistency, which comes from simmering the sauce for a long time.
How to make America's Test Kitchen Best Spaghetti Sauce
Here's how to make America's Test Kitchen Best Spaghetti Sauce:
Ingredients:
- 1/4 cup extra-virgin olive oil
- 1 onion, minced
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 anchovy fillets, minced
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup red wine
- 1 tablespoon tomato paste
- 1/4 cup chopped fresh basil
- 1/4 teaspoon black pepper
Instructions:
- Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, red pepper flakes, oregano, salt, and anchovy fillets and cook until fragrant, about 1 minute.
- Add the crushed tomatoes, red wine, and tomato paste and bring to a simmer. Reduce the heat to low and cook, stirring occasionally, for 1 hour.
- Remove from heat and stir in the basil and black pepper. Serve over cooked spaghetti.
That's it! The recipe is easy to follow and doesn't require any special equipment or ingredients. The key is to simmer the sauce for a long time to develop its flavor.
Why America's Test Kitchen Best Spaghetti Sauce is the best
So, why is America's Test Kitchen Best Spaghetti Sauce the best? It's because of the combination of ingredients and the testing that went into the recipe. The team at America's Test Kitchen tested hundreds of spaghetti sauce recipes to come up with the perfect combination of ingredients that would make the sauce rich, flavorful, and satisfying. They also tested different cooking techniques and found that simmering the sauce for a long time was the best way to develop its flavor.
Another reason why America's Test Kitchen Best Spaghetti Sauce is the best is that it's versatile. You can use it not only for spaghetti but also for other pasta dishes, like lasagna, or as a pizza sauce. The sauce is also freezer-friendly, so you can make a large batch and freeze it for later use.
Conclusion
America's Test Kitchen Best Spaghetti Sauce is the ultimate spaghetti sauce recipe that every home cook should try. It's easy to make, uses a combination of ingredients that are not commonly found in other recipes, and has a rich and satisfying flavor. The recipe has been rigorously tested by the team at America's Test Kitchen, so you can be sure that it's the best. Try it today and taste the difference!
