Simple Spaghetti Recipe With Olive Oil
Spaghetti is one of the most popular pasta dishes in the world. This simple and delicious recipe with olive oil is perfect for those who are looking for a quick and easy meal. Whether you're cooking for yourself or for a crowd, this spaghetti recipe is sure to please!
Ingredients:
For this recipe, you will need:
- 1 pound spaghetti
- 1/2 cup olive oil
- 4 cloves of garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions:
Here are the step-by-step instructions for making this simple spaghetti recipe with olive oil:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes (if using) and cook for 1-2 minutes, until fragrant.
- Drain the spaghetti and add it to the skillet with the olive oil and garlic. Toss to coat the spaghetti with the olive oil and garlic.
- Add salt and pepper to taste.
- Serve the spaghetti with grated Parmesan cheese and chopped fresh parsley on top.
Variations:
There are many variations of spaghetti that you can make to suit your tastes. Here are a few ideas:
- Add cooked and crumbled Italian sausage to the skillet with the garlic and olive oil.
- Top the spaghetti with sautéed mushrooms and onions.
- Add diced tomatoes to the skillet with the garlic and olive oil.
- Replace the Parmesan cheese with feta or goat cheese.
- Use whole wheat spaghetti instead of regular spaghetti for a healthier option.
Conclusion:
This simple spaghetti recipe with olive oil is a great meal for any occasion. It's easy to make and can be customized to suit your tastes. Whether you're cooking for yourself or for a crowd, this spaghetti recipe is sure to be a hit!
