Rachael Ray Spaghetti Sauce From Scratch
Spaghetti is a classic dish that never goes out of style. It's easy to make, delicious, and perfect for any occasion. But what makes a great spaghetti dish? The sauce, of course! And what better way to impress your family and friends than by making Rachael Ray spaghetti sauce from scratch?
What You Will Need
Before we get started, let's go over the ingredients you will need:
- 1/4 cup olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon sugar
- Salt and pepper, to taste
Step-by-Step Instructions
Now that you have all your ingredients, let's get started on making the perfect spaghetti sauce.
Step 1: Heat the Olive Oil
Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute.
Step 2: Add the Tomatoes
Add the crushed tomatoes and tomato paste to the pot. Stir until well combined.
Step 3: Add the Spices
Add the dried basil, dried oregano, sugar, salt, and pepper to the pot. Stir well to combine all the ingredients.
Step 4: Simmer the Sauce
Bring the sauce to a simmer over low heat. Cover the pot and let it simmer for about 30 minutes, stirring occasionally.
Step 5: Serve and Enjoy!
After 30 minutes, your sauce should be ready to serve. Serve it over your favorite pasta and enjoy!
Tips and Tricks
Here are some tips and tricks to help you make the best spaghetti sauce possible:
- If you like your sauce a bit chunkier, you can use diced tomatoes instead of crushed.
- If you don't have dried basil or oregano, you can use fresh herbs instead.
- If you like a spicier sauce, you can add some red pepper flakes to the pot.
- If your sauce is too acidic, add a pinch of baking soda to neutralize the acid.
- You can make a big batch of this sauce and freeze it for later use.
Conclusion
Making Rachael Ray spaghetti sauce from scratch is easy, delicious, and sure to impress your family and friends. With these step-by-step instructions and tips, you'll be making the perfect sauce in no time. So, grab your ingredients and get cooking!
