Spaghetti With Shrimp In Tomato Sauce
If you're looking for a quick and easy dinner option that is both delicious and healthy, spaghetti with shrimp in tomato sauce is a great choice. This dish is perfect for any night of the week and can be made in under 30 minutes. Plus, it's a great way to get some protein and vegetables into your diet. In this article, we'll provide you with a step-by-step guide to making this tasty meal.
Ingredients
Before we get started, let's take a look at what you'll need:
- 1 pound spaghetti
- 1 pound shrimp, peeled and deveined
- 1 can of diced tomatoes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1/2 cup of white wine
- 1/4 cup of olive oil
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped
Make sure to have all of these ingredients on hand before you begin cooking.
Instructions
Now that you have your ingredients ready, let's get started:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the red bell pepper and cook for another 5 minutes.
- Add the can of diced tomatoes, white wine, and red pepper flakes. Stir to combine and bring to a simmer.
- Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-5 minutes.
- Add the cooked spaghetti to the skillet and toss to combine with the sauce and shrimp.
- Season with salt and pepper to taste.
- Garnish with fresh parsley.
- Serve and enjoy!
Tips
Here are a few tips to help make your spaghetti with shrimp in tomato sauce even better:
- Use fresh shrimp if possible for the best flavor.
- If you don't have white wine, you can substitute chicken or vegetable broth.
- Add more or less red pepper flakes depending on how spicy you like your food.
- Top with grated parmesan cheese for some extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion
Spaghetti with shrimp in tomato sauce is a delicious and easy meal that is perfect for any night of the week. With just a few simple ingredients and some basic cooking skills, you can have a healthy and satisfying dinner on the table in no time. Give this recipe a try and see how easy it can be to make a delicious and nutritious meal at home.