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Sauce À Spaghetti À La Mijoteuse

Spaghetti Sauce Crockpot

Spaghetti is a classic family dinner that everyone loves. It's easy to make, affordable, and delicious. But sometimes, making the perfect spaghetti sauce can be time-consuming and tricky. That's where a slow cooker comes in handy. With a slow cooker, you can make a delicious and easy spaghetti sauce that's perfect for busy weeknights or lazy weekends. In this article, we'll show you how to make a mouthwatering sauce à spaghetti à la mijoteuse that your family will love.

Ingredients:

Spaghetti Sauce Ingredients

Here are the ingredients you'll need to make sauce à spaghetti à la mijoteuse:

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14.5 ounces)
  • 1 can tomato sauce (8 ounces)
  • 1 can tomato paste (6 ounces)
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf

Instructions:

Spaghetti Sauce Instructions

Now that you have all of your ingredients, it's time to start cooking. Follow these simple steps:

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes, or until the onion is translucent.
  3. Transfer the beef mixture to a slow cooker.
  4. Add the diced tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, salt, black pepper, and bay leaf to the slow cooker. Stir to combine.
  5. Cover the slow cooker and cook on low heat for 6-8 hours, or until the sauce is thick and flavorful.
  6. Remove the bay leaf from the sauce.
  7. Serve the sauce over cooked spaghetti noodles.

Tips:

Spaghetti Sauce Tips

Here are some tips to help you make the perfect sauce à spaghetti à la mijoteuse:

  • If you want to add more flavor to your sauce, try adding some red pepper flakes or a splash of red wine.
  • If you prefer a meatier sauce, add more ground beef to the recipe.
  • Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

Sauce à spaghetti à la mijoteuse is a delicious and easy recipe that's perfect for busy weeknights or lazy weekends. With a slow cooker, you can make a mouthwatering spaghetti sauce that your family will love. Just follow our simple instructions and tips, and you'll have a flavorful and hearty sauce in no time. So next time you're craving spaghetti, give this recipe a try and enjoy a delicious and stress-free dinner with your loved ones.

Related video of Sauce À Spaghetti À La Mijoteuse: A Delicious and Easy Recipe

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