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Rachael Ray Spaghetti Sauce From Fresh Tomatoes

Rachael Ray Spaghetti Sauce From Fresh Tomatoes

Spaghetti is a favorite dish for many people around the world, and the sauce is an important part of the recipe. While there are many brands of spaghetti sauce available in the market, nothing beats the taste of homemade spaghetti sauce made from fresh tomatoes. In this article, we will share with you a recipe for Rachael Ray spaghetti sauce from fresh tomatoes that you can easily make at home.

Why Make Spaghetti Sauce From Fresh Tomatoes?

Fresh Tomatoes

Most store-bought spaghetti sauce contains preservatives and additives that are not good for your health. Making spaghetti sauce from fresh tomatoes allows you to control what goes into the sauce and customize the ingredients according to your liking. Fresh tomatoes also have a unique taste that adds more flavor to the sauce, making it more delicious.

Ingredients

Spaghetti Sauce Ingredients

Here are the ingredients you will need to make Rachael Ray spaghetti sauce from fresh tomatoes:

  • 10-12 fresh tomatoes
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

Spaghetti Sauce Instructions

Follow these steps to make Rachael Ray spaghetti sauce from fresh tomatoes:

  1. Wash the tomatoes and chop them into small pieces.
  2. Heat the olive oil in a large saucepan over medium heat.
  3. Add the chopped onion and minced garlic to the saucepan and sauté until soft and translucent.
  4. Add the chopped tomatoes to the saucepan and stir well.
  5. Add the tomato paste, dried basil, and dried oregano to the saucepan and stir well.
  6. Season the sauce with salt and pepper to taste.
  7. Simmer the sauce on low heat for 30-40 minutes, stirring occasionally.
  8. Remove the sauce from the heat and let it cool down for a few minutes.
  9. Puree the sauce in a blender or food processor until smooth.
  10. Your homemade Rachael Ray spaghetti sauce from fresh tomatoes is now ready to serve!

Conclusion

Making spaghetti sauce from fresh tomatoes is a healthy and delicious alternative to store-bought sauce. With this recipe for Rachael Ray spaghetti sauce from fresh tomatoes, you can easily make your own homemade sauce that is full of flavor and free from preservatives and additives. Give it a try and enjoy a tasty and satisfying meal with your loved ones!

Related video of Rachael Ray Spaghetti Sauce From Fresh Tomatoes: A Delicious Homemade Recipe

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