Rachael Ray Spaghetti And Meatball Recipe
Spaghetti and meatballs is a classic Italian dish that has been popular for generations. It is a hearty, filling meal that is perfect for a family dinner or a special occasion. There are many different ways to make spaghetti and meatballs, but one of the most delicious and easy-to-follow recipes comes from the famous chef and television personality Rachael Ray. In this article, we will take a closer look at Rachael Ray's spaghetti and meatball recipe and show you how to make it for yourself at home.
Ingredients
To make Rachael Ray's spaghetti and meatballs, you will need the following ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 1 pound spaghetti
- 1 jar of your favorite marinara sauce
Instructions
Now that you have your ingredients ready, it's time to start cooking! Follow these simple steps to make Rachael Ray's spaghetti and meatballs:
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, milk, parsley, basil, salt, black pepper, garlic powder, onion powder, and red pepper flakes. Mix everything together thoroughly with your hands.
- Shape the meat mixture into balls that are about 1 inch in diameter. You should be able to make about 24 meatballs.
- Heat a large nonstick skillet over medium-high heat. Add the meatballs to the skillet and cook for about 10 minutes, turning occasionally, until browned on all sides.
- While the meatballs are cooking, bring a large pot of salted water to a boil. Add the spaghetti to the pot and cook according to the package directions, usually about 8 to 10 minutes.
- When the spaghetti is done, drain it and return it to the pot. Add the jar of marinara sauce to the pot and stir everything together until the spaghetti is coated in the sauce.
- When the meatballs are done cooking, add them to the pot with the spaghetti and sauce. Gently stir everything together.
- Serve the spaghetti and meatballs hot. You can garnish the dish with extra Parmesan cheese, chopped parsley, or fresh basil, if you like.
Tips
Here are a few tips to help you make the best spaghetti and meatballs possible:
- Make sure to use a mixture of ground beef and ground pork. This combination of meats gives the meatballs a nice flavor and texture.
- Don't overwork the meat mixture when you're mixing everything together. Overworking the meat can make the meatballs tough and dry.
- When you're shaping the meatballs, try to make them all the same size. This will help them cook evenly.
- Use a nonstick skillet to cook the meatballs. This will prevent them from sticking to the pan and falling apart.
- Don't overcook the spaghetti. Follow the package directions carefully and taste the pasta frequently to make sure it's cooked to your liking.
Conclusion
Rachael Ray's spaghetti and meatball recipe is a delicious and easy-to-follow recipe that is perfect for a family dinner or a special occasion. With a few simple ingredients and some basic cooking skills, you can make this classic Italian dish right in your own kitchen. So why not give it a try tonight?
