Make Spaghetti Sauce With Tomato Soup
Ingredients
To make spaghetti sauce with tomato soup, you will need:
- 1 can of condensed tomato soup
- 1 can of diced tomatoes
- 1 tablespoon of minced garlic
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
Now that you have all of your ingredients, it's time to start cooking!
- Heat the olive oil in a large saucepan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Add the diced tomatoes, including their juice, to the saucepan.
- Stir in the tomato soup, dried basil, dried oregano, sugar, salt, and black pepper.
- Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally.
- Use an immersion blender or transfer the sauce to a blender and puree until smooth.
- Let the sauce cool slightly before serving over cooked spaghetti.
Tips
Here are a few tips to help you make the best spaghetti sauce with tomato soup:
- Use a good quality olive oil for the best flavor.
- If you don't have an immersion blender, be careful when blending the hot sauce in a regular blender. It's best to let it cool slightly before blending and to only fill the blender halfway.
- You can add additional seasoning, such as red pepper flakes or Italian seasoning, to taste.
- If you prefer a chunkier sauce, skip the blending step and leave the diced tomatoes as is.
Conclusion
Making spaghetti sauce with tomato soup is a quick and easy way to create a delicious meal. With just a few simple ingredients, you can have a flavorful sauce ready in no time. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to be a hit. Give it a try and see for yourself!
