Spaghetti Recipe Ground Beef And Sausage
Spaghetti is a popular Italian dish that has become a favorite in many households in the United States. It is a versatile dish that can be prepared in different ways, with various ingredients. One of the most popular versions is spaghetti with ground beef and sausage. This dish is hearty, flavorful, and perfect for feeding a crowd. In this article, we will share a delicious recipe for spaghetti with ground beef and sausage that is sure to become a family favorite.
Ingredients
Before we get started, let's gather all the ingredients we need for this recipe. Here's what you'll need:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
- Grated Parmesan cheese, for serving
Instructions
Now that we have all the ingredients, let's start cooking!
- In a large pot, cook the ground beef, Italian sausage, onion, and garlic over medium-high heat until browned, stirring occasionally. Drain off any excess fat.
- Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the pot. Stir well to combine. Bring the mixture to a simmer, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
- While the sauce is simmering, cook the spaghetti according to the package instructions. Drain the spaghetti and set it aside.
- Once the sauce is done simmering, remove it from the heat and let it cool for a few minutes. Then, use an immersion blender or transfer the sauce to a blender and blend until smooth.
- Return the sauce to the pot and add the cooked spaghetti. Toss the spaghetti in the sauce until well coated.
- Serve the spaghetti with grated Parmesan cheese on top.
Variations
While this recipe is delicious as is, you can also customize it to your liking. Here are some variations you can try:
- Use different types of pasta, such as penne or rigatoni.
- Add vegetables to the sauce, such as bell peppers, mushrooms, or zucchini.
- Use different types of meat, such as ground turkey or chicken.
- Make the sauce spicy by adding red pepper flakes or hot sauce.
- Top the spaghetti with fresh herbs, such as basil or parsley.
Conclusion
Spaghetti with ground beef and sausage is a classic dish that is easy to make and always satisfying. By following this recipe and adding your own personal touch, you can create a delicious meal that your family and friends will love. So, grab your ingredients and get cooking!
