Homemade Spaghetti Sauce With San Marzano Tomatoes
Spaghetti is one of the most popular dishes in the United States, and for good reason. It's quick, easy, and delicious. But what really makes spaghetti stand out is the sauce. And if you're looking for a way to elevate your spaghetti game, look no further than homemade spaghetti sauce with San Marzano tomatoes.
What are San Marzano tomatoes?
San Marzano tomatoes are a type of plum tomato that are known for their sweet, rich flavor and low acidity. They are grown in the Campania region of Italy, near the town of San Marzano sul Sarno, and are considered by many to be the best tomatoes in the world for making sauce.
San Marzano tomatoes are elongated and have a thick, meaty flesh with few seeds. They are typically canned or used fresh in sauces, soups, and stews.
Why use San Marzano tomatoes for spaghetti sauce?
The unique flavor and texture of San Marzano tomatoes make them the ideal choice for spaghetti sauce. Their low acidity means that the sauce will be sweeter and less tangy than sauces made with other types of tomatoes. And because they have a thick, meaty flesh, the sauce will be thicker and heartier.
Additionally, San Marzano tomatoes are incredibly versatile. They can be used in a variety of different sauces, from simple tomato and basil to more complex meat sauces.
How to make homemade spaghetti sauce with San Marzano tomatoes
Making homemade spaghetti sauce with San Marzano tomatoes is surprisingly easy. Here's what you'll need:
- 28-ounce can of San Marzano tomatoes
- 1/4 cup olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh basil leaves, chopped
Here's how to make it:
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the San Marzano tomatoes, salt, black pepper, and red pepper flakes. Crush the tomatoes with a wooden spoon or potato masher.
- Bring the sauce to a simmer and cook for 20-30 minutes, stirring occasionally, until the sauce has thickened.
- Stir in the chopped basil leaves and cook for another 5 minutes.
- Remove from heat and let cool slightly. Use an immersion blender or transfer the sauce to a blender and puree until smooth.
Conclusion
Making homemade spaghetti sauce with San Marzano tomatoes is a simple and delicious way to elevate your spaghetti game. With their sweet, rich flavor and thick, meaty flesh, San Marzano tomatoes are the ideal choice for spaghetti sauce. And with just a few simple ingredients, you can make a sauce that will rival anything you can find in a jar.
